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bayba792

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by bayba792

  1. bayba792
    I have done low carb for a long time and I read that most low carbers use pork rinds crushed so I tried it and it wasn't bad you couldn't eventell as long as you season it.
  2. bayba792
    My garden was a fail this year because of pest. They ate everything including my grape vine I have tried everything. I will do tomato sauce, soups, beans, and meat. My hubby is going hunting this season so I will be canning whatever he brings home. I was looking forward to making more jam but next season. I am going to be canning pumpkin also and that is...
  3. bayba792
    Thank you so much for responding. I will get my 5 year old son tested, I was under the impression that he would have both like my oldest so it would be good to find out. I called my son's doctor and made an appointment for the testing. nvsmom, my husband was gluten free for 3 months before this test so the GI specialist is keeping a close eye on him because...
  4. bayba792
    I have posted on here several times and you all have been so kind and patient with me. I just received my son's Prometheus test results and would like some clarification. This is my son's test results: DGP IgG 0.4 EU/ml - <4.9 EU/ml DGP IgA 1.7 EU/ml - <6.1 EU/ml TTG IgA 0.6 U/ml - <10.3 U/ml EMA IgA NEGATIVE - NEGATIVE TOTAL IgA 209...
  5. bayba792
    When I first started canning I used this website because I could not find the Ball blue book. I hope someone finds this useful for guidelines it is basic but also includes everything to get you started. Open Original Shared Link
  6. bayba792
    Thank you, my husband and son are very sensitive so I will not be able to bring gluten into the house at all. I have be exclusively gluten free but in the back of my mind had the idea that I could go with a friend or family while kids are in school or husband is at work to have some yummy sushi! Haha, but every time I think about my migraines coming back...
  7. bayba792
    I have been on here since my eight year old son was hospitalized and we believe that he has celiac disease. My husband was diagnosed in June so we are assuming my son has it also since he has improved with gluten-free diet. Well the specialist ran a Prometheus Celiac plus on my son since he was gluten free and we refuse to put him back on gluten and she said...
  8. bayba792
    My husband was recently diagnosed and has been gluten free since march of this year. He has always had a problem with milk, beef, turkey, and pork but since going gluten free he no longer gets sick with this food except the turkey. At first he thought it was the ground turkey we were eating so I changed to beef but I made roasted turkey breast and he still...
  9. bayba792
    My husband had the genetics test also and he had 3 copies of DQ 8 which put him at 2x moderate risk for celiac but he also tested positive on two serological tests. I am not really sure if they are all the same but here is the reference that was on his test results. I believe that the first number is the number of copies of the gene. I hope this helps a...
  10. bayba792
    I had read on this sure somewhere that people with celiacs should take a probiotic is this true and why?
  11. bayba792
    I am having this problem with my 9 year old son. I took him off of gluten after he saw the GI a month before his endo and it came back negative. Now that my husband was diagnosed with celiac the peds GI wants me to put my son back on gluten so she could do the endo again. I explained to them that he was losing too much weight and had chronic pain and diarrhea...
  12. bayba792
    Frieze, That is what I thought but the Dr said that the last test would detect celiac disease if he had it. I didn't know to much about the celiac panel so I just took their word. Since my husband started the process he would take a picture of the ordered blood test so we know what to request. The only part that sucks is that my sons GI wants to dismiss it...
  13. bayba792
    I read on the ingredients of Benefiber it is only wheat gluten (at least the kirkland brand is). You can try that.
  14. bayba792
    THANK YOU SO MUCH!!!
  15. bayba792
    Thank you nvsmom you have really helped. I left a message with the specialist's nurse but she said the Dr will be out all week. I can't find the results but in the doctors notes it states that my son's TSH level was mildly elevated but the endo consult said it was not enough to diagnose him with hyperthyroidism and it was probably due to him being so underweight...
  16. bayba792
    I did change him to a gluten free diet sadly two months before his endo and it came back negative so they just diagnosed him with the IBS. But I have my sons labs from when he was in the hospital and they told me all of them are normal but when I ordered the copy there are 7 red flags shown. Here are the test that came up with red flags if you could tell...
  17. bayba792
    So I posted a couple of weeks ago that my husband's test for celiac gene came back that he had one of them but they didn't tell us which one or anything else they just referred him to GI. My hubby has been gluten free since march of this year and told GI he did not want to go back on gluten because if he eats just a little bit he is bent over in pain and...
  18. bayba792
    The nurse told him that he tested positive for the gene but it was a weak (something, he don't remember what she said) and he needs to see a GI specialist because there is a possibility he does have celiac. He has had a lot of gi problems so he has been gluten free for two months and feels great. He does not want to have to go back on gluten to be diagnosed...
  19. bayba792
    My husband had the genetic test done for celiac disease on May 1 and got the results today. They told him that he has a weak strain of the gene and needs to see a Gi specialist. Is it possible to have a weak strain of the gene?
  20. bayba792
    My sister in law told me about this place. When I called them they said that they could not prevent cross contamination. He told me that the toppings used on regular pizza is also used on the gluten free and when I asked if the employee's wash their hands or change gloves before handling the gluten free pizza he said that he couldn't grantee that either....
  21. bayba792
    they said that they tested him for Celiac while he was in the hospital and it came back negative. He has gone from a healthy active boy to barely having and strength to do anything. So far his diagnosis is: Growth retardation, Weight loss, Functional Abdominal Pain IBS. They just gave me pain medication for him that he can take 4x a day and said to give him...
  22. bayba792
    My son is 8 years old and has been having a hard time with gaining weight. His dr first said that he is a picky eater and then a form of control. after many efforts of trying to help him gain weight he continued to decline. He went from 85% on the growth chart to 4%. He was admitted to the hospital in Feb. of this year due to failure to thrive. He complained...
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