lauraturnbull
-
Posts
5 -
Joined
-
Last visited
Content Type
Profiles
Forums
Events
Blogs
Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995
Everything posted by lauraturnbull
-
ARCHIVED Another (Better) Bread Recipe - Baguettes
lauraturnbull posted a topic in Gluten-Free Recipes & Cooking Tips
So today I had a breakthrough, after adapting the ciabatta recipe I uploaded yesterday. This is better and so similar to real bread! I'd say it's a good bread, not 'good, for gluten free'. As always, watch out for cross-cotamination in the manufacture of your ingredients. Please give me your suggestions/feedback and feel free to ask questions. It's quite... -
ARCHIVED Ready To Start Bread Baking, But Still Some Questions
lauraturnbull replied to blmoreschi's topic in Gluten-Free Recipes & Cooking Tips
Expandex is tapioca starch. You can buy this online or from Chinese grocers. You can likely replace it with other starches also. I'm in the UK so I haven't tried the brand you've bought, but can advise that buckwheat is usually subject to cross-contamination. It is usually grown in crop rotation with wheat, hence I haven't found a suitable buckwheat flour... -
ARCHIVED Vegetarian Gluten-Free Dinner Ideas Here
lauraturnbull replied to Brandiwine's topic in Gluten-Free Recipes & Cooking Tips
I am gluten free and me and dh are both veggie. We eat a mostly vegan diet, with a little dairy thrown in from time to time. I occasionally eat eggs (ie. only in souffle!). I have a few go-to dinners that always go down well: red lentil dhal with brown rice 'gardeners' pie (a shepheards pie with mushrooms and lentils in place of the meat) hm gluten-free... -
These look delish. Pinned them for future reference. I think I will try a filling of shredded carrots, cabbage and spring onions (scallions for the american folk) tossed in a little gluten-free soy sauce and sesame oil, as this is what my Chinese exchange student friend puts in her wheat dumplings. I love the idea. So much potential for different fillings...
-
Hello. I'm new here so please be nice haha. I just came up with a new ciabatta recipe so I thought it might be useful to some people here. It's pretty quick for a ciabatta, in that there is no over night prove. It is both gluten free and vegan. Please let me know what you think. As always, it's important with many of these ingredients to double check when...
