Suzie

Thanks everyone for all your help. Looks like the KitchenAid is the mixer I would need. Now to try to justify spending that kind of money.

Does anyone out there have a Sunbeam Mixmaster heavy duty--say 450 watt? I saw one in Penney's the other day at half the cost of a KitchenAid. Opinions? Thanks. Sue

Does anyone out there have a Sunbeam Mixmaster 400 watt stand mixer? I'm wondering if they are OK for gluten-free baking. Thanks. Sue

I was in Penney's yesterday and noticed a Sunbeam Mixmaster stand mixer with a 450 watt motor. It looked almost exactly like the KitchenAid at about half the cost. Does anyone out there have a Sunbeam and does it work as well as the KitchenAid? Sue

Nini, Where did you find it for 2.50? It's 4.95 on the GFP web site and our local markets don't carry that particular mix. I live in Illinois across the river from St. Louis. Sue

Thanks everyone. I'm gonna try all the suggestions--they sounded so easy and good.

Does anyone have a gluten-free "Bisquick" mix recipe? I have Bette Hagman's recipe but she uses buttermilk powder and I'd rather jusst use instant powdered milk. Suppose I could just substitute there and be safe? Any ideas? Thanks.

Wow! Thanks for all the suggestions. I was especially interested in the celery soup. Speaking of the boullion granules--I made a mix using the cubes and just ground them up as fine as I could. Worked well. I did find some chicken granules in a local store here.. It's a store brand--Flavorite. Seems to be gluten-free but I'm still trying the find out. I found...

Hi all, Has anyone out there tried the Southern Glory Biscuit mix? I love biscuits and can't find anything that tastes and "feels" like the real thing. Opinions welcomed. Sue

La Choy also makes a gluten-free teriyaki sauce. Sue

Kay, About that Kitchen Aid from Walmart. Have you used it very many years? I have been reading that we need a mixer with at least 325 watts of power like the Artisan (very expensive). The Walmart model sounds like the ones that have only about 250 (I think). It would be great to know that I could pay a lot less and still get a machine that will handle the...

I haven't begun baking yet and I haven't ordered anything either, but I have tried three kinds of gluten-free bread. I, personally, don't think any are a really good substitute for wheat bread, but I have finally settled on a Fiber Bread by Glutino that is rather decent. The slices are small but the taste isn't disgusting like some others. I wouldn't call...

Wow!! Did you take me back some 50 years!! My mom used her hand to squeeze and stir the milk and "lard" into the flour until it was just the right consistency. Oh, for that ability!! Her biscuits were the lightest, fluffiest things on earth. Oh, well, it's a good memory anyway. But my question is, exactly what is the gluten-free mix you use. I am still...