Jump to content

WillametteValleyKali

Advanced Members
 View Profile  See their activity

  • Posts

    13

  • Joined

  • Last visited

Profile Information

  • Gender
    Female

WillametteValleyKali's Achievements

Newbie

Newbie (1/14)

  • Conversation Starter
  • Week One Done
  • One Month Later
  • One Year In

Recent Badges

0

Reputation

  1. WillametteValleyKali
    Thanks! Now I have several options, yay!
  2. WillametteValleyKali
    Thanks! I'll look for Arrowhead Mills.
  3. WillametteValleyKali
    Boy do I wish I could buy a mill! I've wanted one for years but it's completely out of the question. I wonder if I could grind stuff in a clean coffee grinder?
  4. WillametteValleyKali
    Can anyone tell me where on earth I can find safe buckwheat flour? We all need to bug the heck out of the folks at Bob's Red Mill so they'll do their buckwheat flour in their gluten free facility. In the meantime, where can I find safe flour? The King Arthur site has some but apparently it's actually the Pocono brand. Is that safe? And if I buy buckwheat...
  5. WillametteValleyKali
    Definitely!
  6. WillametteValleyKali
    Thanks, friends. I read last night the the total IgA is important to the other test results so I'm going to call and ask about that tomorrow. I think I'm going to go ahead and make another appointment with my primary care doc as soon as she can get me in so she can have the Celiac panel done. Then I can decide about the GI doc when the results from the panel...
  7. WillametteValleyKali
    Thanks, Debbie! I'm pretty sure that's what I'm going to do. Anyone else?
  8. WillametteValleyKali
    A month ago I found out my hemoglobin was fairly low and I was diagnosed with iron defiiciency anemia. I put some things together in my head (the seemingly random anemia, Hashimoto's disease, a bunch of GI issues, chronic pain and fatigue dx'ed as fibromyaliga) and asked my doctor about the possibility of Celiac disease. She agreed that it could be the problem...
  9. WillametteValleyKali
    I know this is an old thread, but I wanted to let people know that Bob's Red Mill make safe nutritional yeast. I came looking to see if I can eat it at all and not only can I, but I "heart" Bob's Red Mill!
  10. WillametteValleyKali
    Great idea, I'm going to look into this. I've considered Azure in the past and am going to look into it again for upcoming months. I remember them delivering to a few spots here in the Willamette Valley so if we can afford the minimum amount per delivery I know it could be well worth it. Can we afford it is the real question since my husband and I are...
  11. WillametteValleyKali
    Thanks! I'm going to look into that for the next few months. This month won't work but it will give me time to look into my options and figure out what things it will work best for.
  12. WillametteValleyKali
    Thanks, that's what I figured. Sigh... I've thought that anyway each month when I'm getting my bulk foods. There are things that are labeled gluten free and I've thought to myself "Yes, but there's probably cross contamination" and worried about people who might not think about that. It will make a difference in our budget but thankfully not too much. And...
  13. WillametteValleyKali
    Hi, all! I'm in the process of being tested for Celiac. My GP took blood for the IgA and tTG tests and has referred me to a GI doc, whom I hope to hear from in the next few days. I've done a lot of wading around in the forums in the past week, especially this board. I've been able to answer most of my questions but I do have one that I'm not sure about and...
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.