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VegasCeliacBuckeye

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Everything posted by VegasCeliacBuckeye

  1. FYI, Be cautious about ordering "pasta" in a restaurant. I was a waiter for 8 years. The cooks use the same water for all of the pastas (they just keep it boiling and add to it if it evaporates off during the night. Hence, if you order pasta, make sure they use a clean pot and water!!! For what its worth, I have gotten sick from the "Chang...
  2. KL Terry, Have you been to Whole Foods yet in P-Burgh? They have them out here in the West and it is awesome! They have all sorts of gluten-free bread (Kinnikinnick - my favorite), gluten-free Bread mixes, Snacks, Soups, Salad dressings --- everything a Celiac needs!! Pittsburgh Whole Foods Market 5880 Centre Avenue Pittsburgh, PA 15206 4...
  3. Capn Morgan salways made my stomach go nuts -- I opted for Bacardi/7-Up with a lime -- good drink!
  4. Yoga - Once week (Intestinal therapy) Lift Weights - 3-4x a week (Glass of Wine - 6oz curls - 3-4x a week ) Cardio - Exercise Bike - 4-5x a week My symptoms got worse when I first began tp work out and got better after 6mos - 1 year - now I have tons of energy (along with a great gluten-free diet)
  5. "They pontificate and berate and belittle other celiacs who do it differently (or have other limitations) than they do. This is done without understanding what is going on in the world of the other person. Yes, there's celiac competition within celiac world. That I believe is the worst of it all because you don't see it coming from that direction, then POW...
  6. Anybody have any recommendations for doctors in Las Vegas? I have a general practicioner and a dermatologist, but I know more than these fellas. Let me know...
  7. KL TERRY, I did a search on google and found this support group in Pittsburgh... Group: Greater Pittsburgh Celiac Sprue Support Group City: Pittsburgh Contacts: Mary Neville 1446 Greenbriar Court Library, PA 15129 412-833-9507 Lorraine Weaver 220 Trotwood West Dr. Pittsburgh, PA 15241 412-835-49...
  8. Cynical, Swiss Miss Hot Chocolate is gluten-free. I called the company..double check if you want -- it has been good to me.
  9. I always had problems with "safe" food until I literally watched everything I ate. I went down to only drinking water (that's right, nothing else -- not even juice or anything) Then, I bough new pans and pots (threw out the old ones) and I bought a casserole dish -- I use this more than anything else!!!. I also bought a new toaster and THOROUGHALLY...
  10. "Thai Kitchen" makes 3 or 4 instant rice ramen noodle soups that are gluten-free and awesome! I have had the Roasted Garlic, Spring Onion an Mushroom --they are all good -- you can get them at Whole Foods, Trader Joes', Henry's and Wild oats. They cost around $1.50 each (they come with a bowl -- just add water). I just finished college and grad...
  11. What obstacles do people with Celiac disease face? i.e. at work, at home, traveling etc. How about a top 10 list????? 1. Eating at other peoples' houses with "dirty" pans (i.e. pans that have had food contaminated with gluten in them before). 2. Hoping a Waiter understands what cross-contamination is. 3. Ordering a sald WITHOUT croutons...
  12. Hi everyone, gluten-free beer made from sorghum is almost here... www.bardsbeer.com Can't wait!!! P.S. I've had the Rampo Valley Beer -- It was pretty good -- a little sweet (from the honey), but hey, its beer!
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