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VegasCeliacBuckeye

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Everything posted by VegasCeliacBuckeye

  1. VegasCeliacBuckeye
    Tdrew, The short answer is yes. Even if you do not feel nauseated, abdominal cramps or diarrhea, you may be hurting yourself. Think about times when you had diarhhea but did not feel bad. Many celiacs have osteoporosis, but have never felt any nausea. Some people are "silent celiacs" that will never feel symptoms until it is too late (cancer...
  2. VegasCeliacBuckeye
    I was diagnosed via a biopsy sample from one of my DH blisters. Some doctors believe in one way and some believe in several ways to diagnose.
  3. VegasCeliacBuckeye
    Laura, I had the garlic mashed potatoes and didn't have a reation. They were great too. I'm sorry they had a malevolent effect on you The best part of the meal was the pollo rosa maria. (The soup and salad were no slouches either) Bronco
  4. VegasCeliacBuckeye
    Make you own chicken stock. Take a big saucepan. Boil a chicken (with bones) with some carrots, onions and peppers diced up. Add salt (and garlic/basil) Cook for around 60-80 minutes (boiling) Voila, fresh chicken stock
  5. VegasCeliacBuckeye
    Open Original Shared Link Check it out...pretty cool. I can't wait until the stuff makes it out to Nevada!!!!!! I may have to buy a keg-erator....ha!
  6. VegasCeliacBuckeye
    Don't they fry their wings? Or are they cooked in the oven? Let us know Richard....
  7. VegasCeliacBuckeye
    Hey, Just had dinner at Carrabas last night Open Original Shared Link I had 1. Mama's Chicken Soup (no pasta) 2. Cesar Salad (no croutons. dressing on the side, extra parmesan) 3. Pollo Rosa Maria (chiken dish stuffed with provolone, prosciutto and covered in a lemon basil butter sauce (yummy!!!!!!!!!!!!!) All of this for $19.00 I...
  8. VegasCeliacBuckeye
    Tam, Then get sushu w/ no wasabi.....
  9. VegasCeliacBuckeye
    Kraft rules... They will definitely get my business!!!
  10. VegasCeliacBuckeye
    FYI, I always take some gluten-free bread with me in the car for these little inconviences. I eat at the Arby's next to my office at least once a week. Be careful though, I always tell them to put the meat directly into a plastic "Montana" container -- and not to remove the meat from another bun!!!!!!! P.s. I have never had a problem w/ Arby's sauce...
  11. VegasCeliacBuckeye
    Here is the reply I received from the Coca - Cola company regarding Slurpees. Thank you for contacting The Coca-Cola Company, Mr. Burk. We are able to confirm that Coca-Cola classic, caffeine free Coca-Cola classic, Coca-Cola C2, Diet Coke, Diet Coke with Lemon, Diet Coke with Lime, caffeine free Diet Coke, Sprite, Sprite ReMix Berryclear, Diet Sprite...
  12. VegasCeliacBuckeye
    Read one og Bette Hagman's Books. This will get you up tp speed. The learning curve can be slow, but you will get the hang of it.
  13. VegasCeliacBuckeye
    9 times out of 10, it is corn starch (if made in the US) But you should ALWAYS call -- you don't want to encounter the 1/10 badluck. Bronco p.s. The 9/10 thing is not backed up by any research -- just my own personal experience.
  14. VegasCeliacBuckeye
    1. Kinnikinnick (Easily the best) 2. Glutino Personally, I think Ener-G's products are comparable to dry cardboard...JMO
  15. VegasCeliacBuckeye
    FYI, They have the big baskets for the fries at McD's. They have smaller (individual holders) ones for the other food. They don't use utensils for the fries -- they just sort of take the basket out and "throw" them onto the fry sheet........the nuggets and Fish/Chicken don't ever touch the fry sheet. Jeez, I remeber alot from my working days at...
  16. VegasCeliacBuckeye
    Be careful, I have heard Heinz "organic ketchup" has gluten. Anyone else know if this true? I will e-mail the company.
  17. VegasCeliacBuckeye
    The nuggets, Filet o Fish and Mc Chicken have a separate fryer from the fries and hash browns. According to McDonalds corporate office, that is the guidelines the restaurants follow. Whether or not they do depends on the individual McDonalds. It is best to ask.
  18. VegasCeliacBuckeye
    Found this recipe.... Substitute gluten-free flour/bread crumbs for the non-gluten-free stuff 1 1/2 cups Italian-style dried breadcrumbs 1 1/3 cups freshly grated Parmesan 1 teaspoon salt 2 (16-ounce) blocks pasteurized mozzarella cut into 4 by 1/2-inch sticks 4 large eggs, beaten to blend 1 1/2 cups vegetable oil 4 cups Marinara...
  19. VegasCeliacBuckeye
    Turtle, I think I am confused by yuor query to the restaurant people. Being a former waiter for 9 years, I can tell you that nothing in a restaurant can be "guaranteed" gluten-free. However, if salads are just veggie salads (i.e. lettuce, tomatoes, veggies, etc) and you ask for them to be served "dry" (i.e. no dressing) and you ask for oil...
  20. VegasCeliacBuckeye
    Be cautious of "Mole" sauces -- very traditional in Mexiaco and Central America -- they are often made with nuts and such. You defintely should make your won cards up that discuss your individual allergies and that explain cross-contamination. Have fun.....I hope to travel to Costa Rica/Panama later this year...
  21. VegasCeliacBuckeye
    Turtle, The problem usually lies in the "bowls" they mix the salds in. If you order your dressing on the side -- they will not touch the contaminated "bowls" I have never heard of a problem with Red Wine/Balsamic Vineagar and Olive oil on the side -- 99% of restaurants have little cruets you pour on yourself. This is assuming we are talking about...
  22. VegasCeliacBuckeye
    "Salads are usually never gluten-free" Not true... Just ask for no croutons and oil/vinegar on the side.....easy! Or got to the store and buy one of Annie's dressings ( I like the Green Garlic) -- she has like 30 salad dressings that are gluten-free -- it says it on the back!
  23. VegasCeliacBuckeye
    I live in Vegas. Born in the U.K. Raised in Dayton, Oh. College at Ohio State (Columbus) Graduate school in San Diego Whew!
  24. VegasCeliacBuckeye
    Take it easy guys, They are at least trying to help. Again, I would ask for clarification. Aftrer the responses we get from Outback and PF Changs (which still makes me ill), we expect all other restaurants to measure up. I would say this place has a large amount of cross-contamination -- same with Bob Evans and any "diner-esque" place. These places...
  25. VegasCeliacBuckeye
    DH can appear on the body where there is friction or rubbing. Your underarms are being "rubbed" all day by your arms. I usually get DH there or where my belt goes around my waist. It is a histamine reaction....its common for DH to be under his arms. I beleive the Deodorant is ok......probably something else.....
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