orlandoiam

Thank you! I appreciate the feedback! I think I am trying for the gluten challenge. It's been almost two weeks where I've had a little gluten everyday. The forgetfulness, brainfog and fatigue have kicked in 100%. I have read some of the frequently asked questions but maybe not them all yet. If I go through with the challenge, AND if I am actually...

Hello-- I've been gluten free for almost 3 years ago up till about a week and a half ago. I'm trying to figure out whether to continue eating gluten to be officially tested. I originally went gluten free after 3 years of antibiotics for lyme disease. I had heard that stopping gluten products might stop my symptoms and after going gluten free my...

Here's the reply I got from Glutino when I asked about whether their crackers were made on a dedicated line. If I understand correctly, their crackers are not included as something that is made on a dedicated line. (Unlike many of their other products...this fits with what the woman on the phone told me as well). I don't know how I feel about it,...

Not according to the woman I spoke to at the Glutino plant. She stated that it was not a dedicated facility but the lines were cleaned. Call them. 1 201 421 3970. She stated the crackers were not on dedicated lines, but breakfast bars and english muffins were made in another facility which was fully gluten free. To tell you the truth, with a name...

Not sure...but they according to several people on here, they aren't made on dedicated lines. I'm pretty sure I'm just one of the sensitive ones.

After having reactions after eating different products that claim to be gluten free, I've now started calling just about any 'manufactured' food I buy. (At first I thought any grain product was causing me to react... now I'm hoping it's just cross-contamination). Just called Glutino about their crackers. Their crackers are made on lines that use gluten...

Thank you!

That's okay! I'm doing the research too. Maybe if someone google's celiac and sundried tomatoes, they'll see these posts and get some answers. As for the answer, California Sundried Tomatos called me back and said that their tomatos were run over a cleaned BUT compromised line. So, if anyone seems sensitve (as I am), they may not want to eat them.

Hello, I'm wondering about ceramic cookware. I had some ceramic quiche/pie dishes and cooked myself a quiche. As far as I can tell, they don't have scratches. However, twice after eating this quiche I've had the same complete exhaustion that starts a gluten attack for me. I thought I may have figured out the culprit when I read ceramic dishes can be porous...

Thank you-- I will consider it! It may not have been the Utz. I ate a large amount of a sugary dessert (I typically don't have a sweet tooth...so hadn't thought of sugar possibly affecting me) for several days alongside potato chips...and I think it may have been the sugar!

Not sure: Got this from a cached version of the "Gluten Free Project." They may be okay-- I'm waiting for a phonecall back. California Sun•Dry - Sun-Dried Tomato Pesto Open Original Shared Link Open Original Shared Link Recipes Open Original Shared Link Ingredients: basil puree (water, basil) sun-dried tomatoes (preserved w...

I realize this is an old post, but what is happening with Utz? Each time I have eaten a larg-ish amount (I tend to gorge when I finally give in to that urge ), I always get sick for several days afterwards. Is there still a possiblity of cross-contamination?