Toritc

This might have been listed before, but this should help where the list have left off. Open Original Shared Link

Thank you, I miss oats, so I will try that brand and see if I can eat it. The yeast said it was gluten-free, but I am not lost without it, I can just take extra B's. I will look into the Quinoa, if anyone has a brand they trust, please let me know.

I am sure this has been talked about a lot on here, but I still wanted to ask the question. When visiting my mom for 2 weeks she made oatmeal and added gluten-free brewers yeast to it. There were other different foods I ate at her home, such as quinoa. I got really ill and I decided that I needed to find a doctor to give me thyroid medications since gluten...

I realize this is an old post, but I never would thought my favorite rice was one I could not eat. Thank you if your still on here for this post. I think I will just stay off of grain's now for sure.

I think that study is so flawed, it is assuming that we all are eating all the pre packaged foods, which I think most of us are not doing. We all have to be so careful with what we eat that my guess is we are finding our own short cuts with what we make. Someone needed to write a paper for their collage work so they chose this topic.

I am glad to see this posted. I was eating the gluten-free oats at my mom's home while visiting her and I kept feeling odd. I got my thyroid retested and saw the numbers going up again. I got a doc to give me Armor and thought that would work- then I was itching all over plus my heart started racing on a low level. Got off of that and just decided like...