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kathy1

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  1. I emailed WalMart and recd a reply that they could not tell me if this product contained gluten or not. I replied back that since this is their product ,I have a right to expect a correct answer from them. An hour or so later I recd a call from my local Walmart pharmasist who asked my details about this product and said she would research and get back to me.

    It took awhile, but she called today and said that she did find out that the Equate complete multi vitamen is gluten free!!

    I guess we need to be persistent and patient!!

  2. IMO the GI is a specialist and worth the $20 copay. Our primary physician is fine for routine stuff, but I prefer the specialists when it comes to things of this nature. I would look for another GI that you would feel confortable with.

  3. Hang in there Jasons mom. I was also overwhelmed when my husband was DX in Dec and my 8 yr old son a few weeks ago. Both are like you and have no symptoms. Although it is wonderful that they are not sickened by eating gluten, it does make it considerably more difficult to know if you have accidentily ingested some. The only thing I can tell you is what we are doing and that is to study and learn as much as possible. I know that mistakes will happen especially in the beginning, but as we learn more and more I am hopeful that we will have no more accidents! I don't think that there is any clear way for asymptomatic patients to ever really know.(Is there?) It is a long journey that I am just beginning, so Jasons Mom, you have good company here. I did not realize until reading this message that there were so many others here without symptoms. I thought my family were the odd ones. Looks like we are not so odd after all.

    I would suggest buying some reference material. I read Dangerous Grains and just ordered Wheat Free/Worry Free. I just ordered the whole assortment of pocket guides to carry with me from Clan Thompson, so I will always have my reference info with me. That and continue to post and read here. And contact companys of items you use frequently and ask them if their products are gluten-free. I am finding that with the right research, you will find you can cont to eat most of the same foods. If you have a Whole Foods and Trader Joes' near you, you canbuy most things gluten free in their stores. I have to drive an hour and a half to get there but its worth it!

    Good luck, you are in my prayers and stay in touch here. we care.

  4. January 17, 2006

    Thank you for contacting us about Kitchen Bouquet Browning & Seasoning Sauce. We always appreciate hearing from our consumers.

    This product may contain a small trace of gluten in it. If you have any further questions, contact consumer services toll free at 1-800-537-2823.

    Again, thank you for contacting us.

    Sincerely,

    Elise Brown

    Consumer Response Representative

    Consumer Services

    this what I recd today from the manufacturer. so by small trace , does that mean we cannot use??

  5. Some more ideas:

    Healthy Choice & Weight Watchers have tons of gluten free heat up meals

    Lisa

    Which varities of the healthy Choice and WW entrees are gluten-free? I never would of thought there would be mainstream gluten-free items in the supermarket freezer.Great news!!

  6. I really love the Tinkyada pastas I've tried but I've only seen lasagne, penne, spaghetti, fettucine, curls and elbow...I've not seen an egg-noodle type pasta from them. Do they make one, is there another brand that tastes good?

    Oh I really hope someone replys back that yes there is a gluten-free egg noodles.....I know I can substitute Tinkyada pasta in place of noodles but it is not the same.

    To be able to make chicken noodle soup again, and serve beef stroganoff over noodles again!!! I get sooo excited when I hear of these things!! I'll keep my fingers crossed.

  7. I usually make my own, I have made it in the crock pot before and I comes out wonderful and I have also made my own by frying. I will see if I can dig up one of the recipes for you.

    But the pan fried one, you can add all your own vegtables and put in what your family likes vs. what they could do without. When I find those recipies, I will post them up to you.

    Happy Cooking :D

    Amanda NY B)

    Thanks minibabe, iIwould love the recipe if you can find it.

  8. Here is a list of Kens salad dressing that I just came across:

    List of Products in Retail that do NOT have Gluten present in their recipes

    We do not consider any of our products completely Gluten Free because even though our lines are cleaned daily there is a minute possibility that something could get through. However, the list below are products that DO NOT have Gluten in the recipe.......

    Lite Dressing:

    Lite Olive Oil Vinaigrette Lite Creamy French Lite Ranch Lite Creamy Italian

    Lite Country French w/ Vermont Honey Lite Honey Mustard

    Lite Italian Lite Chunky Blue Cheese

    Lite Northern Italian Lite Balsamic & Basil

    Lite Raspberry Walnut

    Lite Sweet Vidalia Onion

    Lite Creamy Parmesan w/Cracked Peppercorn

    Lite Caesar

    Lite Red Wine Vin.

    Lite Russian

    Regular Dressings:

    Sweet Vidalia Onion Italian w/Aged Romano New & Improved Ranch Creamy French

    Balsamic & Basil Country French w/Vermont Honey

    Creamy Tomato Bacon Thousand Island

    Russian Caesar

    Red Wine Vinegar & Olive Oil Italian

    3 Cheese Italian Honey Mustard

    Greek Chunky Blue Cheese

    Buttermilk Ranch Creamy Parmesan w/Cracked Peppercorn

    Creamy Italian Creamy Caesar

    Zesty Italian

    Fat Free Dressings: Marinades:

    Fat Free Raspberry Pecan Herb & Garlic Fat Free Sun Dried Tomato Lemon Pepper

    Fat Free Italian Buffalo Wing Sauce

    Lily's Gourmet Dressings: Cocktail Sauces:

    Balsamic Vinaigrette Both Blue & Green Labels Northern Italian

    Poppyseed

    All Sweet Baby Rays Barbeque Sauces have NO Gluten present in the recipes.

    Does anyone use these products safely? Kens is my familys favorites!!

  9. Thank you everyone for the wonderful suggestions. I will compile a list of your favorites and take to the store with me. I will be sure to pick up the list of gluten-free items at the store. I am hoping to find things that I can't get at the local health food store. gluten-free crackers are hard to find, and gluten-free bread crumbs...impossible to find. I wonder if Whole Foods makes bread crumbs from any leftover stale bread??

  10. I am planning to make my very first trip to "whole foods" in a few weeks. It is about a 1 & 1/2 hr drive, so its not likely I can make the trip often. To make the most of visit and since I am still so new at this gluten-free thing, I would like to try some of "your" favorites.

    The Whole Foods website has a huge list of gluten-free items, and that is wonderful to have options again, but it can also be overwelming. Which one's should I try, any I should stay away from?

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