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TestyTommy

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  1. TestyTommy
    Same here. I don't eat much sugar, so the BBQ sauce is just an occasional treat. One of the reasons the dipping sauce caught my attention is that it only has 1 gram of sugar per tablespoon. That's for the "Signature" flavor; don't know about the others.
  2. TestyTommy
    Wow, I knew I hadn't been to this forum in a long time, but it looks like I haven't been here for TWO YEARS! Yikes! I've been looking for someplace to get my sweet-tooth fix since Cooqi and Madwoman closed, and last week I was surprised (and happy) to find that Cub carries a big selection of fresh baked goods from French Meadow. They had bread, raisin...
  3. TestyTommy
    I couldn't find any post on Sweet Baby Ray's new Dippin' Sauces, so I'll pass on the info I have. I've always loved Sweet Baby Ray's barbeque sauces, so I was excited to see "Dipping Sauces" in the store. After verifying that it was gluten-free, I tried the "Signature" flavor (which is a horseradish sauce) and it was DELICIOUS!!! Email from the...
  4. TestyTommy
    I second nutsonline.com They have nuts that are certified gluten-free and the website tells you very clearly which nuts are safe. Service is fast and the nuts and seeds are absolutely delicious. Good prices, too!
  5. TestyTommy
    French Meadow is a bakery on Lyndale, just south of downtown. It's been there for at least 20 years. I haven't seen any of their gluten-free products at Target, but I'm going to take a look. Not to be a downer, but. . . remember that this is the company that was raided by the FBI a year or two ago for mislabeling products as gluten-free when they really...
  6. TestyTommy
    It's been a while, so I thought I'd give an update. After about 3-4 months on the antibiotics, I started feeling MUCH better. Since then, I've been pretty stable -- not feeling better, but not feeling worse. But overall, I'd say I'm feeling better now than I have in 10 years. I've also noticed that my allergies, which usually start up in April have...
  7. TestyTommy

    Happy birthday and may God bless you today!

  8. TestyTommy
    This used to by a HUGE problem for me. I have no idea why it happened, but it was definitely related to celiac. Before I went gluten-free, I would try to do any cardio exercise, and I could go for an hour and not have a drop of sweat on me. Of course, I'd have to drink like a gallon of water because I was so over-heated. I've been gluten-free for 3...
  9. TestyTommy
    Cheri, you have my sympathy. And I didn't realize that they had internet out there in the boonies. . . . Pizza Luce gets quite busy on gluten-free Days, so make a reservation if at all possible. Or you can carry out, too. If you're coming from far away, make a stop at Cooqi while you're at it and get sine desserts-- it's only about a few minutes from...
  10. TestyTommy
    There's a Chianti Grill in Burnsville, too. (Though why anyone would go to Burnsville, I don't understand!) Have you tried Pizza Luce in St. Paul (Selby & Hamline) yet? Tuesdays and Wednesdays are gluten-free pizza days!
  11. TestyTommy
    I have a question for those of you who've been on longterm antibiotics. I'm about 6 weeks into my antibiotics, and I caught a cold that's going around. Usually when I get a cold, I get rid of it pretty quickly -- a day or two usually. This one has hung on for at least a week and shows no sign of getting better. So I'm wondering if this is just a virus...
  12. TestyTommy
    There's a thread over in the "gluten-free Restaurants" section about this, but I thought I'd mention it over here in case any of you missed it: Pizza Luce's St. Paul restaurant is offering gluten-free pizza (and pasta and desserts) on Tuesdays and Wednesdays. The response had been very good, and they will be adding gluten-free pizza to their other restaurants...
  13. TestyTommy
    The St. Paul Pizza Luce has added Wednesdays for gluten-free Pizza, too. They said the response has been HUGE! I wonder if it may wear off over time, but Luce is definitely committed to the gluten-free market. (The crusts are from Cooqi, BTW) Pizza Luce was always my favorite pizza place before I found out I had celiac disease. My favorite is the Spanish...
  14. TestyTommy
    This is some of the most ridiculous paranoid nonsense I have ever read.
  15. TestyTommy
    I've been feeling REALLY bad the past couple of days (about 3 weeks into my abx). My stomach hurts, I'm exhausted, my mouth is dry, skin is itching and my appetite is really strong.
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