Rob E.
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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995
Everything posted by Rob E.
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I can only speak for me, but have you tried eliminating tapioca starch? It's in just about every bread-type item that's gluten free. I could not figure out why I wasn't improving (even my local gluten-free restaurant was giving me symptoms), until finally, I just eliminated it for 1 week, and suddenly, problem solved. So now, I limit my tapioca starch...
