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Scarlettsdad

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Everything posted by Scarlettsdad

  1. Would the same apply to Hydrolyzed Soy Protein?
  2. I used to go there (pre daughter's diagnosis) and we'd like to try it out again now that we know what to look out for..we're thinking about ordering food for takeout for about 10 people or so,as long as it meets our special diet criteria. He'd treat it like a special order in that they'd use fresh new utensils, have the grill cleaned beforehand and avoid...
  3. Hi everyone. I'm planning to go to a Greek restaurant in the area (Toronto) and I actually went in to one today to check out all their ingredients today. The manager was kind enough to show me everything they use to make their chicken slouvaki, roast potatoes and rice. Besides Canola oil (with dimethylpolysiloxane), Heinz tomato juice (to flavour...
  4. Thank you for this. My daughter is still a few years away from receiving her first Communion so I will definitely speak to my priest about this sort of accommodation.
  5. yes, thank you. Hopefully it's accurate. People are also sharing the fact that drinking the wine is also accepted.
  6. and I keep hearing how progressive this Pope is......simply ridiculous! Besides my opinion, here's an Open Original Shared Link that states that there is some "wiggle room" for people with Celiac disease. In it, it states "After a decade of work, they came up with a Vatican-approved wafer, using wheat starch and water. It contains just .001 percent...
  7. I can't remember the specific ones...they were caramel candies. ..and thank you for offering to find alternatives!
  8. I'm in Toronto, Canada. Thank you for the link. I will check it out!
  9. Hi. I've noticed that a few candies out there(that my daughter would like to try, of course) list "Glucose Syrup (from wheat)" in the ingredients, yet I've heard that someone with celiac shouldn't worry due to the amount of processing that goes in to making it, essentially removing the gluten protein. Do you think it's safe? Has anyone with celiac...
  10. First off, this forum is incredible. I only read the posts as a non member until recently when I signed up. Everyone on here makes living gluten-free so manageable and thank you for that. Second, my daughter was diagnosed with Celiac disease approx 1.5 years ago (she is 5 now) and we've been very careful with everything she eats,obviously. Our household is...
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