Cheri A

I have an ice cream recipe that uses Vance's Dari-Free if you would be interested in that.

That's good to know. I'll try those products first. I'll ask them about it. I guess if you stocked up, then it was worth it to pay for that shipping. I guess it must have been like a styrofoam cooler or something with dried ice, right? We'll figure out a way to keep you stocked!!

Has anyone ever made and frozen meatballs? I've never done that before, but I'm going to be trying it soon.

Wow, great to hear about the corn chex!! I'll have to look for that here. I am going to make some rice chex treats today for my daughter.

Julie, please let us know if the rice milk powder is good. I agree with you. The DariFree is good for baking and hiding in smoothies, but I usually thicken chicken stock or beef stock for the savory dishes.

Great to see you, too. Do you buy the frozen stuff or do they have mixes of the Grandma Ferndon stuff? I am going to go there soon.

I'm really glad to see this thread. My daughter is the gluten-free one here. She used to really like Carol Fenster's recipe but has recently said she wasn't liking it anymore. I bought Ian's crust a few times. She liked it at first, but has changed her mind again. I'm going to try some of these recipes here. As a side note about Grandma Ferndons...

I was excited to see that too. My hubby looked it up on the site, but it's out for us with the other allergies. He read me the ingredients before the show was over. I was also impressed to see that the price was the same as the other team's dish.

Here's yet another method, lol. I beat my bread on high for 3 1/2 minutes (I got that from Bette Hagman). I also preheat the oven to 200 degrees while I'm making the bread. I put the pan in the oven and turn the oven off. It takes 15-20 minutes for the bread to get almost to the top of the pan. Then I turn the oven to 400 degrees and bake for another...

Thanks for posting that! It looks really great and the subscription price is affordable.

Hey, everyone. It's nice to see some posts here again. We just got back from a great trip to Florida for the kids' break. We visited Orlando and went to SeaWorld parks. I mostly packed snacks for us, but we were able to get a couple of great meals there that were safe. At Aquatica, there was not really anything good, but we did find some packaged...

My favorite egg subsitute is 1 1/2 T water, 1 1/2T oil, 1 tsp. baking powder mixed = 1 egg. It can be doubled, but doesn't work after that. I usually avoid recipes that call for more than 2 eggs. I've also used 1/4 cup applesauce = 1 egg or 1/2 cup = 2 eggs in quick breads or muffins. I've never tried the flax. I have a box of Ener-G that...

I also use the "subcribe and save" program for Glutino crackers and pretzels. LOVE IT! It is cheaper than the coop that I shop at. They can't come close to the prices for package stuff by the case.

Mmmm, I wish my daughter could have this. I'll have to live vicariously through you guys.

MMMmmm, that sounds so great!! I think I'll make it for the rest of us since Carleigh can't have the dairy. I'll make her mashed potatoes with Vance's DariFree. ((Patti))