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utdan

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Everything posted by utdan

  1. I really don't know why I chose to talk about glutamate in this thread (not enough sleep maybe). Anyways you can message me or make a new thread for everyone's benefit. I highly recommend the book "Excitoxins --The Taste That Kills" by Dr. Russel L. Blaylock, Nuerosurgeon. His stuff is quoted by many doctors online. A good sample of the book can be found...
  2. I'm with you on the eating raw fruits and vegetables. It's really the only time that I feel normal. I used to be really allergic to soy, dairy, eggs, salt, but my reactions to those have calmed down a lot after getting treatments through NAET. I still feel worse after eating those foods as compared to eating just vegetables and fruits though. I know what...
  3. Thank you Abbieker for knowing what I'm talking about. I know what you mean about that bizzare feeling after eating gluten---it's as if someone invented a potent drug to make you depressed and put it in the bread. Actually I don't have Parkinson's, my Dad did. I have something called "Ideopathic tremors" (doctor language = we don't know why your muscles...
  4. The Glutamate in MSG is also the most abundant Neurotransmitter in the brain. It is responsble for motor control and movement and is described as being the most energy filled neurotransmitter. Given this information I recently found a link with Parkinson's Disease with Celiac with Glutamate being the common factor. Back in 2000 there was an article that...
  5. I just started taking a L-glutamine supplement and have been feeling worse. It is made by TwinLab. I'll have to stop/start taking it again to double check.
  6. Yes, I have had cold hands and feet all my life too.
  7. That is exciting. My father also developed Parkinson's and said his digestion was wrong. If there is a seretonin link to celiac disease I'm further proof of that. I have obssessive-compulsive Disorder (seretonin deficient) and some bouts of depression. I also find it hard to concentrate or focus. I have very slight upper body muscle tremors when exercising...
  8. Recently, I did some in depth research into the specific part of gluten that causes the Celiac Immune Response. One of the articles I found interesting (among many similar ones): Open Original Shared Link Scientific research from Dr. Robert P. Anderson, one of the world's leading Celiac researchers based in Australia, says that one string of 17 amino...
  9. (edited) StrongerToday, I've gone through about 60-90 treatments of NAET from two different doctors. Before I answer your question let me tell you that most of my allergies have been highly helped with the treatments. I can actually eat soy, milk products without huge reactions, but I still get little ones. As with any doctor there can be a big difference...
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