terps19

Hey Katie Are you still taking the probiotics? I had mad cramping, gas, and some D when I first started taking probiotics. I used to take VSL#3 until I found out I had trouble with dairy. I now take Custom Probiotic's 6 strain blend which has about 270 billion CFU's in a one gram scoop. I know that when I dont take it for a while and then take it...

So when you quit you should slowly taper down? Might that help with the symptoms? Angie- Can you now control your symptoms through diet? Thanks for the response

So there is some discussion about if stopping smoking helps or makes your GI problem worse. Well I would like to take a survey. 1. Do you smoke and have you quit? If so how much did you smoke? 2. Did you quit before or after you went on a gluten-free diet? If you quit after, how long were you on the diet before you quit? 3. Did you have any adverse...

Hey Guys- I know this thread was active a while ago but it was recently bumped up by a response. Last night I smoke a rolled cig and 12 hours later I had a bad bad reaction with lots of D cramps gas pain etc. I dont have full blown celiac disease but I do have both of the genes it takes to get Celiac and I have a gluten, wheat, rye and dairy intolerance...

I have used the Glutenease everyday for the past week. I cant say that I notice much of a difference- but I am not going out and eating gluten and casien. I am still in the "healing" phase of this since I have only been Gluten-free Casein-free for about 3.5 months now and I wanted to see if the Glutenease helped out at all. It is 30 bucks for 60 pills...

Well it should be coming in the mail this week. I do believe that Enzymedica is a respectable enzyme company, but I only take things at face value. Being gluten and milk free will be a goal of mine for the rest of my life; or until a cure comes out. I thought people might be interested in a potential product that might help with CC. I first read about...

Oh please dont get me wrong. I would never think about putting gluten and casien in my body ever again. I think this could be used in conjunction with the diet so that it might help with the cross contamination issue. I bought one bottle and I will see if it works etc. Again... The diet is teh best solution; and if you can add something that will help...

Anyone heard of Glutenease by Enzymedica? I cant find the link right now but google it and it should come up

I used to belong to a SCDiet listserve. I was never on the diet but I can tell you what I learned. For some people at the end of the diet when they are "cured" which is a year of no symptoms then you can introduce like rice and potato and maybe some bread but never the processed foods in the American diet. I always thought the diet was too restrictive...

Is Crisco veg shortening gluten-free? It says that the ingredients may contain gluten on the gluten guard but there is no indication on the label.

So everything by Oscar Meyer that does not say specifically on the label made with wheat or gluten; then it is safe? A lot of their lunchmeat I thought contained gluten but I never saw it on the package.

Is there any gluten-free bacon that is lean? I am trying to get more protien in my diet and am looking for something quick to add in the morning. I have always had trouble with grease and dont know how greasy regular bacon is because I havent had bacon in a long time- thanks

Do you know of any brand name baking powder that is gluten free? Maybe safeway?

Small world I guess. I grew up in Columbia maryland, moved to Ellicott City maryland, then to arizona. I used to shop at roots in Clarksville but that would be a hike for you. If you are near 270 you can get on that and ride into rockville that has a whole foods.

I know everyone talks about Bobs Red Mill and being glutened. Which brands of flour have you not had a problem with at all? So far I have tried Beths All Purpose Flour, Bobs Red Mill Rice Flour, and Pamelas snadwhich bread flour.