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Suzola

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  1. And speaking of charcoal. I've found that I have gluten reactions to water that has been filtered through "charcoal filters"!!!! I use only spring water or I purify my own with ceramic filters. Anyone else ever have problems?
  2. I have always reacted to Mi-Del Cookies, exept for the oreo-style ones. Avoid them like the plague! super sensitive Suzola in Piedras Negras, Mexico
  3. Thanks for the head's up. I'll check the bags I have. I thought I might have reacted to them last time. Bummer. Someone needs to tell Miss Roben's and other gluten-free suppliers. I think they are still selling them!!!
  4. I eat the oreo-like cookies just fine but I have strong gluten reactions to all their other supposedly gluten-free cookies......So, I avoid Mi-Del like the plague.....Too bad there are no regulations on "gluten-free". I would say they have cross-contamination issues. I won't buy anything if its made in a factory that makes gluten products...
  5. I use soap and shampoo from gluten free savoinere (gfsoap.com). I have used Tom's of Maine in the past but they have started using wheat in somethings. I prefer to go the route of "no contaminatio possible". Use Lavera brand mascara, though most cover girl is fine too.
  6. I have used Neutrogena lip boost lipstick for a couple of years with not problems
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