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GreySaber

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by GreySaber

  1. When you guys say "anemia" Do you mean fatigue, or what?
  2. Aw comon! Someone must have some suggestions!!!
  3. Perhaps, but I'd rather know what to ask for then not, you know? If it doesn't work out, that's that, but if it does.........well. that's what this thread is for. What tests should I ask for?
  4. I've gone gluten free, and its helped a great deal. But I'm still not completely free of bowel issues. So I need to find out why. I've been chasing a plan whereby I might be able to get free medical care. It looks like it's going to work out. So now that cost isn't an issue, what tests should I have run? I don't know if my problem is the result of...
  5. Any devolopments?
  6. Should be. Most forums manage it.
  7. I'm glad everyone else seems to like the idea. Now how do we tell scott?
  8. Come on! Someone must know something! This was a favorite food!
  9. Basically, on the main page, you have a list of no less then 26 forums. If you put them in small groups with headers, it would make things much eaiser. Look at the huge list! Currently, this list is like this: Board/Forum Technical Help Celiac Disease - Coping With Celiac Disease - Doctors Celiac Disease - Friends and Loved Ones of Celiacs...
  10. I would very much like to see the forums subdivided, to make them easier to navigate. As it is, there are just soo many of them. If you put them in several groups, it would make it a good bit eaiser. Please?
  11. I loved this brand of chicken. IT was terrible in the over, but fabulous if you fried it. I can't find it anymore, and the web page seems to be gone. Did the go out of business??? I asked in the other thread on them, but got no responces, so I'm starting a new thread.
  12. I like the fish sticks quite a lot, but I find the other products are less good. Others seem to like them though.
  13. Did something happen to this company? I can't find any at the store that did have it, (and I was going to get the info off the website to ask about it,) and the site isn't there. Any help?
  14. Happy Birthday! I hope you had a really super day!

  15. OK, If the cow eats of the gluten, and I eat of the cow.......... Do I get glutened? After all, if the gluten isn't all disolved in my stomach, or the cooking process of the gluten, how can I expect it to be disvolved in the cow's stomach? (Well, alternitive digestive chemistry perhaps?) But yes, my question is, if the cow eats the gluten, and it...
  16. I can attest that S'Better farms make the best corndog I have ever had. That said, they cost way too much. Does anyone know anything about the ingrediate "Cooked milled rice?" It's on the list. I know it's gluten free, but it sounds sort of weird and I'd like to know more.
  17. Me too. the nuggets seem to be like, ground up and compressed. The fishsticks however, I swear by.
  18. I had an abject panic over something like this one. Turned out I had eaten half a sack of dried coconut, and the slivers had swollen inside me, and come out undigested.
  19. I have a jar of mrs butterworth here. Nothing outstandingly bad on the label.
  20. I find Ian's chicken kind of nasty, but I love their fish sticks. Also, Ian's fish sticks come out of the oven well, whereas I haven't had any success at using the oven for breadless breading's chicken. I was at my local publex buying some of Breadless's stuff, (Which I fry) and I found they were on a heavy discount, I stocked up, but I'm worried...
  21. I seem to have reactions from their chili, but it's suppose to be safe. I plan to try it again when I'm better. Oh, the turkey chili isn't safe.
  22. So did I. Thus the letters to them.
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