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Lexis

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by Lexis

  1. any comments would really be helpful, the symptoms are worsening, when they occur i go into a panic causing my heart rate to rapidly increase and my body to violently shake
  2. For the past month I have been getting tightness, pressure, throbing in my head, mainly in the back and between my eyes. I usually get these symptoms when I lay down or am going to sleep. Now for the past week I have been getting numbness/lightness/tightness in one of my legs in feet causing my to keep them constantly moving to help circulation. But I am...
  3. Lexis

    ARCHIVED Italy

    I'm leaving this afternoon, any last minute suggestions would be great. Wish me luck!
  4. Lexis

    ARCHIVED Italy

    I'm leaving for Italy next wednesday, we are traveling to Rome, Venice, and Florence, any last minunte suggestions of where to go and what to bring would be great! Thanks!
  5. Lexis

    ARCHIVED Italy

    This JUne my family and I going on a trip to Italy. I was wondering if anyone had any suggestions on what to bring, and where to eat. Are there any places that are celiac friendly? If not, what should I bring to be prepared? Has anyone brought gluten free pasta with them to the restaurant and havethem prepare a dish for you or is it too risky? PLease any...
  6. Thanks for the suggestions, I just ordered the Perky's cereal
  7. I want to start my day with a high fiber cereal, that actually tastes good too. I haven't found any yet. Please if anyone has any brands, or suggestions, they would be helpful. Thank you!
  8. My favorite naturally gluten-free foods are: chicken (roasted, bakes, broiled, sausage, stir fry ...) fish (salmon, cod, sea bass, ...) apples(w/ peanut butter, honey, cinnomon) bananas(w/ almond butter) trail mix (nuts and dried fruit) almond butter peanut butter honey sweet potatoes asparagus mexican food (tacos, nachos, enchiladas,...) dark...
  9. I don't have time to cook a nice meal when I get home. I would like to just throw everything in the crock pot before I leave in the morning and have dinner ready when I get home. Please, if anyone has any crockpot recipes or ideas, please share!! Thanks!
  10. I'm really in the mood for a nice big boel of comforting soup, any soup recipes, or suggestions?
  11. Lexis

    ARCHIVED Babycakes Nyc

    My other choice would be everybody eats inc, in nyc, feed back on both bakeries would be very helpful, thanks!
  12. Lexis

    ARCHIVED Babycakes Nyc

    My confirmation is next Sunday and my dad wanted to get my a gluten-free cake, but I wanted to make sure this place was good before we buy something, i think i have heard mixed reviews in the past, but I just wanted to double check
  13. i use Yasmin, my nutritionist checked and it's gluten free
  14. I am 15 and have been diagnosed with osteopinia (sp) about 5 months ago, my doctor said it was because the weight loss/low body fat (because of celiac diagnosed about 7 months ago) and no menstrual cycle which was because my body stopped producing hormones, so bones can't absorb calcium, so I was put on birth control to level out/produce hormones.
  15. Could I replace the quinoa flakes with rice flakes, b/c that is what I have in the house.
  16. If I make a crustless quiche can I just pour the egg mmixture into greased large muffin tins?
  17. I would like to make a quiche, but I dont know any crust recipes, if anyone has any good recipes that be great!
  18. 2/3 cup corn starch 1 3/4 cup rice flour (I used brown) 1/2 teaspoon xanthan gum 1 teaspoon salt 1 1/4 teaspoon baking soda I cup butter flavored shortening (I used 1/4 cup of butter and 3/4 cup of natural applesauce, to cut out some fat) 1 cup granualted sugar 1/4 cup packed brown sudar (light or dark) 2 teaspoons vanilla 2 large eggs ( i used egg...
  19. They're more on the cakey side, but for a bit of gooey-ness you can try adding chocolate chunks.
  20. Thanks, i tried it and it seemed to work. I used Gluten Free Pantry Chocolate chip cookie mix, and replaced 5 tablespoons of butter w/ 2.5 tbsp and 2.5 tbsp of nayural applesauce, also I replaced the two eggs w/ 1/2 cup of egg beaters. They are so yummy!
  21. I want to make chocolate chip cookies but cut out some of the fat by replacing half or all of the butter, can I just do 50/50 w/ natural applesause and butter?
  22. Next week I will be going to a cooking school to learn new skills and such. But, I will be handling gluten. if I wash my very well, should I be okay, or is it to risky?
  23. I never had a binging problem until I went gluten free, now after dinner (sometimes earlier) I always crave brownies, cookies, etc. If a have a mix or any in my freezer I make a batch and eat half a pan. The next day I'll finish them because I know they are there. But then for the rest of the week my cravings are gone for a few days. Then the cycle continues...
  24. I never heard of the diet, what is it?
  25. My fav was chopped almond prezel w/ carmel dipping sauce! OMG I want it right now
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