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majicbunnies

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    Female
  • Interests
    Sewing/plush making, Guitar, Surfing, Bellydancing, music, art, sunshine, people.
  • Location
    Humboldt County/Santa Cruz

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  1. majicbunnies

    Happy birthday and may God bless you today!

  2. majicbunnies
    That's weird because the frey's wine you reacted to should have been gluten free because it's aged on oak, not in. And the stuff you don't react to says it's aged in oak barrels, so if you were to react to anything, it would be the Coturri. hmm
  3. majicbunnies
    Which Frey wine did you have a reaction to? And which wine do you drink without a problem?
  4. majicbunnies
    The first time I called, she said the wines were gluten free and were aged in steel barrels. Then I was on their website and saw that the statement for certain wines said that they were aged 'in' oak, meaning in oak barrels. Then I called back and asked about that and she confirmed not all were made in steel barrels. ..I don't know why she didn't tell me...
  5. majicbunnies
    Hey, I don't know if some one has mentioned this or not, but TJ's doesn't label gluten free. Their 'gluten free' label only states that there are no gluten INGREDIENTS.
  6. majicbunnies
    If you look at the legend for their labeling marks, you will see that their 'gluten free' mark is not described as labeling something gluten free. It simply says: 'contains no gluten ingredients'. This way, they can slap that label on without risking anything from consumers if their product contains gluten from CC, since the ingredients themselves are considered...
  7. majicbunnies
    I just talked to a woman at Frey wines and she said that some of their wines are aged in oak barrels which most likely will have a wheat paste, and some wines are aged in steel barrels and are safe. Their website will state weather each wine is aged 'in' oak barrels or 'on' oak, which means they fill a mesh bag with oak and submerge it in the steel barrel...
  8. majicbunnies
    Iodized salt..what? that makes you break out?
  9. majicbunnies
    I have been gluten free for about five years now. About two weeks ago, I got an itchy bump on my neck. The next day or so later there were more in the same area. Now I have them grouped near my knee, back of the thigh, near my left hip/buttocks, and last night i started breaking out on my forearm. This is so frustrating!! It's confusing because one girl...
  10. majicbunnies
    I just got off the phone with them and the man I spoke to said their Brie is gluten free, and the vinegar they use is corn based.
  11. majicbunnies
    What about that article I saw saying that scientists won't claim gluten free on all distilled alcohol/vinegar because not all distillation processes eliminate gluten all of the time. Sorry I can't link you to it.. Maybe you've heard this or read about it?
  12. majicbunnies
    I started my period at a young age, but it's hard to tell because I only had a few every year for about three years. Then they were 3-6/year, and now.. I'm 19 now, and my last period was in June. It's september now, and I haven't started yet. Most of my friends are guys, and I only seem to get my period when I hang out around a girl for about a week, or sooner...
  13. majicbunnies
    this is an old post but.. I used to eat the Kind fruit and nut bars all the time and didn't get sick. Yesterday I had one KIND fruit and nut with yougurt bar, and I felt nausea afterward. This morning I had two, and I feel like I'm dying. My stomach is in knots and I had to throw up. UGH! Make it go awayyyy! I don't know if it's gluten, because there are...
  14. majicbunnies
    I get sick after eating some Pamela's cookies, too! I thought it was just me.. I don't know which ones specifically got me sick though, I haven't been eating them for a while.
  15. majicbunnies
    That's what I thought, too. "Gluten free cookie dough?...nooo way.." but it was!
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