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Banana Nut Bread #3 (Gluten-Free)

Ingredients:
1 stick margarine or butter, softened
3 large bananas, very ripe
2 cups rice flour
1 cup sugar
1 cup pecans, finely chopped
2 eggs
2 teaspoon gluten-free baking powder
1 teaspoon gluten-free vanilla

Directions:

In large bowl, cream butter and sugar. Beat in eggs, vanilla, and bananas. In separate bowl, stir and mix flour and baking powder. Combine this with the banana mixture until all dry ingredients are moist. Stir in pecans. Turn batter into 5" x 9" loaf pan. Bake @ 325F for about 1 hour and 20 minutes.

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8 Responses:

 
Barbara
Rating: ratingfullratingfullratingfullratingfullratingfull Unrated
said this on
22 Apr 2008 4:00:29 PM PST
This is the first banana bread recipe I've tried that is wonderful! Not soggy or gummy! Thanks!

 
Brendan Lambourne
Rating: ratingfullratingfullratingfullratingfullratingfull Unrated
said this on
04 Feb 2009 3:16:14 AM PST
This is fantastic.

 
Linda Robison
Rating: ratingfullratingfullratingfullratingfullratingempty Unrated
said this on
04 Jul 2009 8:35:31 AM PST
This article is one of best I have read for a while. Thank You

 
Holly McIntyre
Rating: ratingfullratingfullratingfullratingfullratingfull Unrated
said this on
15 Oct 2009 11:55:39 AM PST
Awesome banana bread! My kids even ate it!

 
marty
Rating: ratingfullratingfullratingfullratingemptyratingempty Unrated
said this on
21 Dec 2012 7:48:16 AM PST
Why are u saying gluten-free vanilla, as vanilla is gluten-free? Also, I see that everyone is getting in on the cash cow... things in the gluten-free aisles in the stores have lots of items that say gluten-free that never contained gluten in the first place. What a ripoff... and the price is just unbelievable. Give me a break..

 
Liliana
Rating: ratingfullratingfullratingfullratingfullratingfull Unrated
said this on
30 May 2015 11:34:41 AM PST
Not all vanillas are gluten free. It doesn't have to have flour to contain gluten.

 
Jana
Rating: ratingfullratingfullratingfullratingfullratingfull Unrated
said this on
01 Jul 2013 5:13:27 PM PST
Made this recipe last night... best ever... liked it better than the regular recipe. Looking for more recipes by you, hopefully as good as this one.

 
Linda
Rating: ratingfullratingfullratingfullratingfullratingempty Unrated
said this on
30 Jul 2015 5:52:44 AM PST
Can you use Gluten Free flour instead of the rice flour? Sorry I'm new to the celiac world.




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