- Home
- Gluten-Free Recipes
- Gluten-Free Bread Recipes
- Banana Nut Bread #3 (Gluten-Free)
Banana Nut Bread #3 (Gluten-Free)
- By Scott Adams
- Published 07/26/1996
- Gluten-Free Bread Recipes
- Rating:
Scott Adams
In 1994 I was diagnosed with celiac disease, which led me to create Celiac.com in 1995. I created this site for a single purpose: To help as many people as possible with celiac disease get diagnosed so they can begin to live happy, healthy gluten-free lives. Celiac.com was the first site on the Internet dedicated solely to celiac disease, and since then it has become an invaluable resource to people worldwide who seek information about celiac disease and the gluten-free diet.
In 1998 I created The Gluten-Free Mall, Your Special Diet Superstore! which was also another Internet first—it was the first gluten-free food site to offer a shopping cart-style interface, and the ability for people to order gluten-free products manufactured by many different companies at a single Web site.
I am also co-author of the book Cereal Killers, and founder and publisher of Journal of Gluten Sensitivity.
1 stick margarine or butter, softened
3 large bananas, very ripe
2 cups rice flour
1 cup sugar
1 cup pecans, finely chopped
2 eggs
2 teaspoon gluten-free baking powder
1 teaspoon gluten-free vanilla
Directions:
In large bowl, cream butter and sugar. Beat in eggs, vanilla, and bananas.
In separate bowl, stir and mix flour and baking powder. Combine this with
the banana mixture until all dry ingredients are moist. Stir in pecans.
Turn batter into 5" x 9" loaf pan. Bake @ 325F for about 1 hour
and 20 minutes.
Get FREE Celiac.com email alerts (1-3 email per month with the latest celiac disease research and information, gluten-free recipes, etc.).
Article Options
5 Responses to "Banana Nut Bread #3 (Gluten-Free)"
|
said this on
22 Apr 2008 4:00:29 PM PDT This is the first banana bread recipe I've tried that is wonderful! Not soggy or gummy! Thanks!
|
Author)|
said this on
04 Feb 2009 3:16:14 AM PDT This is fantastic.
|
|
said this on
04 Jul 2009 8:35:31 AM PDT This article is one of best I have read for a while. Thank You
|
|
said this on
15 Oct 2009 11:55:39 AM PDT Awesome banana bread! My kids even ate it!
|
|
said this on
21 Dec 2012 7:48:16 AM PDT Why are u saying gluten-free vanilla, as vanilla is gluten-free? Also, I see that everyone is getting in on the cash cow... things in the gluten-free aisles in the stores have lots of items that say gluten-free that never contained gluten in the first place. What a ripoff... and the price is just unbelievable. Give me a break..
|