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Peanut Butter Brownies (Gluten-Free)
In 1994 I was diagnosed with celiac disease, which led me to create Celiac.com in 1995. I created this site for a single purpose: To help as many people as possible with celiac disease get diagnosed so they can begin to live happy, healthy gluten-free lives. Celiac.com was the first site on the Internet dedicated solely to celiac disease. In 1998 I foundedÂ The Gluten-Free Mall, Your Special Diet Superstore!, and I am the co-author of the book Cereal Killers, and founder and publisher of Journal of Gluten Sensitivity.View all articles by Scott Adams
I was actually trying to make peanut butter cookies, but I was running out of time, so I dumped the batter into a greased 9” x 13” pan and baked them for 25 minutes at 350F, and they were SO GOOD!
And its the same old peanut butter cookie batter we all use:
2 cups peanut butter
2 cups sugar
2 teaspoons vanilla
A couple of glugs of molasses (I like the flavor and texture)
Mix, dump, bake, devour! Theyre particularly good with chocolate frosting, or chocolate chips mixed in the batter, or both.
Note: I like my brownies chewy, so I might bake for only 20 minutes next time or else lower the temp to 325F (my oven runs hot, anyway).
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Buttermilk Brownies (Gluten-Free)
Bring the following to a boil:
½ cup butter
1 cup water
¼ cup cocoa
½ cup oil
Sift and pour over boiled mixture:
2 cup cornstarch
2 cup sugar
½ teaspoon salt
1 teaspoon soda
Add the remaining ingredients (batter will be runny):
½ cup buttermilk
Bake at 375F for 25 - 30 minutes in a 9 x 13 pan (or until a toothpick
comes out clean in the center).... [READ MORE]
Butterscotch Brownies (Gluten-Free)
This recipe comes to us from Jo Ann Boyd.... [READ MORE]
Chocolate Brownies (Gluten-Free)
This recipe comes to us from Rebecca Rosenblatt.... [READ MORE]
Basic Brownies (Gluten-Free)
For one 9in x 13in pans worth:
cup butter or margarine
¾ cup cocoa powder
2 ¼ cup sugar
2 teaspoons vanilla
1 1/3 cup gluten-free flour (used Bette Hagmans mix plus Xanthan
1 cup chopped nuts (if desired)
½ teaspoon baking powder
¼ teaspoon salt
oven to 325F Grease (not oil) and lightly cocoa
(instead of flour) 9x13 pan.... [READ MORE]