Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Help Celiac.com:
    eNewsletter
    Donate
  • Amie  Valpone
    Amie  Valpone

    Chewy Cherry Cocoa Scones (Gluten-Free)

    Reviewed and edited by a celiac disease expert.
    Chewy Cherry Cocoa Scones (Gluten-Free) - The finished cherry cocoa scones.
    Caption: The finished cherry cocoa scones.

    These Chewy Cherry Cocoa Scones will knock your socks off! They're gluten-free and dairy-free and vegan so they're sure to please everyone in your home. Enjoy!

    Gluten-Free and Vegan

    Celiac.com Sponsor (A12):
    Makes 12

    Ingredients:

    • 1 ½ cups brown rice flour
    • 1/3 cup tapioca flour
    • 1 Tbsp. baking powder
    • 1 Tbsp. cocoa powder
    • ½ tsp. sea salt
    • ½ cup Earth Balance vegan butter
    • 1 tsp. maple syrup
    • ½ cup almond milk
    • 1 Tbsp. almond extract
    • 1 large zucchini, finely chopped
    • 2 Tbsp. ground chia seeds
    • 1/4 cup gluten-free cereal, crushed
    • 2 Tbsp. dried cherries, finely chopped

    Directions

      1. Preheat oven to 400 degrees F.
      2. Place the flours, baking powder, cocoa powder and sea salt into a medium mixing bowl; whisk to combine. Add in vegan butter; continue to mix.
      3. In a separate small bowl whisk together maple syrup, milk and almond extract.  Add to dry ingredients; mix well with hands until mixture thickens.  Add zucchini, chia seeds, crushed cereal and dried cherries; continue to mix.
      4. Using a tablespoon, portion out golf ball-sized portions onto a cookie sheet.  Bake for 15-20 minutes or until golden brown.
      5. Remove from oven; set aside to cool before serving.
      6. Enjoy.


    User Feedback

    Recommended Comments

    Guest Mary

    Where's the Cocoa?

    Link to comment
    Share on other sites
    Guest Judy
    Where's the Cocoa?

    My question exactly!!

    Link to comment
    Share on other sites
    Guest Marilyn Hauth

    Posted

    How can you call these "Cocoa" scones, when there is no cocoa in them at all? And where in the ingredient list is Balsomic? Sorry, but I won't even try this recipe with missing ingredients!

    Link to comment
    Share on other sites
    Guest paula

    Yeah, where's the cocoa ???

    Link to comment
    Share on other sites
    Guest Danya

    Emailed her and she said to add 1 Tablespoon of cocoa.

    Link to comment
    Share on other sites
    Guest Julia

    Annie, where is the cocoa in this recipe?

    Link to comment
    Share on other sites
    Guest HEIDI
    Where's the Cocoa?

    Yeah, Where's the cocoa and drizzle with balsamic WHAT???

    Link to comment
    Share on other sites
    Guest Heii

    Please check the ingredients list ... looks like a couple are missing ... cocoa and "balsamic" something ..

    Link to comment
    Share on other sites
    Guest Sharon

    Posted

    Can you estimate the volume of a large zucchini?

    Link to comment
    Share on other sites


    Create an account or sign in to comment

    You need to be a member in order to leave a comment

    Create an account

    Sign up for a new account in our community. It's easy!

    Register a new account

    Sign in

    Already have an account? Sign in here.

    Sign In Now

  • Get Celiac.com Updates:
    Help Celiac.com:
    Donate
  • About Me

    Amie  Valpone

    Amie Valpone, HHC, AADP is a Manhattan based Personal Chef, Culinary Nutritionist, Professional Recipe Developer and Food Writer specializing in easy Gluten-Free and Dairy-Free recipes. Amie is the Editor-in-Chief of the gluten-free blog, The Healthy Apple. Amie shares her passion for and approach to "Clean Eating" by focusing on natural, whole foods and ingredients that are good for you and your body. Amie works with Whole Foods Market as their Gluten-Free Manhattan Cooking Instructor and is a Gluten-Free Industry Innovator when it comes to helping clients, the community, companies and client live a healthy and happy life. Visit her site at: thehealthyapple.com.


  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Related Articles

    Scott Adams
    NOTE: This recipe is: Wheat free, Egg free, Milk free. These scones are only good for a couple of days and then turn magically into lumps. But are wonderful about 10 minutes out of the oven with a little butter or whatever your alternative is to butter!
    2 cups flour (white corn flour with other gluten-free flour make a good blend)
    2 teaspoon baking powder
    ½ teaspoon salt
    2 Tbs. butter
    ¾ to 1 cup soy milk or water or orange juice or a blend of these
    Blend together dry ingredients, cut in butter until resembles fine meal, pour in ¾ cup milk and blend, add more milk a bit at a time until forms a soft dough. Turn out on a floured board and knead for one minute. Pat into a circle on cookie sheet, cut into wedges and mark with a fork. Bake at 425F for 10-14 minutes (u...


    Scott Adams
    This recipe comes to us from Sheryl Sawyer.
    Preparation time: 15 minutes
    cooking time: 15 minutes
    makes: 8 large or 12 medium scones
    2 cups Bette Hagmans Four Flour Mix (*see below)
    2 teaspoon gluten-free baking powder
    ¼ cup white sugar
    1 teaspoon xanthan gum
    1 teaspoon salt
    1 ½ teaspoon Kingsmill Egg Replacer
    1/3 cup margarine, (chilled)
    ½ cup plus 3 tablespoons Westbrae All-Natural Vanilla Flavored Rice Beverage
    ¾ cup raisins or currants, (optional)
    Blend all dry ingredients together. Cut margarine into flour mixture until no large lumps remain, (or until the mixture has the texture of a coarse cornmeal). Make a well in the dry ingredients and add the rice beverage. Mix until blended. If using raisins or currants, bl...


    Scott Adams
    1 cup rice flour
    ½ cup potato starch
    ¼ cup tapioca flour
    ¾ teaspoon xanthan gum
    ½ teaspoon salt
    2 teaspoons baking powder
    1 teaspoon baking soda
    ¼ cup cold butter (½ stick)
    2 tablespoons shortening such as Crisco
    ¾ cup (or slightly more) buttermilk Sift the dry ingredients & mix them thoroughly. Cut in the butter & shortening. Mix in buttermilk as gently as possible. Dough should be moist & slightly sticky so add more if necessary, a little at a time.
    Roll out about ¾ inch thick between sheets of plastic wrap or waxed paper. Chill until solid enough to cut. Preheat oven to 425 degrees. Cut with a floured cutter. Brush tops with cream if desired for a golden color. Bake 12-15 minutes for small cutter, longer if larger ...


  • Recent Activity

    1. - CatherineWang replied to B1rdL0ver's topic in Related Issues & Disorders
      40

      Dealing with constant nausea and just feeling awful.

    2. - cristiana replied to BunnyBrown's topic in Related Issues & Disorders
      3

      Recently had my esophagus dilated

    3. - cristiana replied to twe0708's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      54

      How Long Do Celiac Patients Live?

    4. - Exchange Students replied to Exchange Students's topic in Parents, Friends and Loved Ones of Celiacs
      2

      Exchange Students who are celiac in need of host

    5. - Scott Adams replied to Exchange Students's topic in Parents, Friends and Loved Ones of Celiacs
      2

      Exchange Students who are celiac in need of host


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      120,154
    • Most Online (within 30 mins)
      7,748

    Ohwowitsgluten
    Newest Member
    Ohwowitsgluten
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.2k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Popular Now

    • Sunflowers06
      6
    • Momkaren
      10
    • Elizabeth M Blair
      5
    • B1rdL0ver
    • twe0708
      54
  • Popular Articles

    • Scott Adams
    • Scott Adams
    • Scott Adams
    • Scott Adams
    • Scott Adams
  • Upcoming Events

×
×
  • Create New...