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Kids and Celiac Disease
The information and philosophies that you will find in the kids section of this site are based on more than 20 years of research and experience. Many of the articles here are written by Danna Korn, founder of R.O.C.K. (Raising Our Celiac Kids), a free support group started in 1991 for families of kids on the gluten-free diet.
21 articles in this category
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Recent Activity
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- RMJ replied to RMJ's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease4Damage after 13 years gluten free
Update: I have a wonderful new gastroenterologist. She wants to be sure there’s nothing more serious, like refractory celiac, going on. She ordered various tests including some micronutrient tests that no one has ever ordered before. I’m deficient in folate and zinc and starting supplements for both. I’m so glad I decided to go to a new GI! -
- trents replied to Rejoicephd's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease28Struggling to get into a good pattern
Autoimmune diseases tend to cluster. Many of them are found close together on the chromosomes. -
- Rejoicephd replied to Rejoicephd's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease28Struggling to get into a good pattern
Just giving another update... I was referred to rheumatology, and they suspect that I may also be dealing with fibromyalgia (it has not been formally diagnosed, but just suggested at this point). So, I am continuing with the anti-inflammatory diet and vitamins and still working to keep getting rid of all these hidden gluten sources, but I also do have another... -
- Scott Adams replied to SEQ's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms4Newbie with Celiac / NCGS symptoms
I would pressure the lab to do the IgA control test for free so that you won't write a poor review about their testing services. You could get this done at any time, whether or not you are gluten-free, however, the celiac disease Tissue Transglutaminase tTG-IgA test must be done after you've been eating lots of gluten for around 6 weeks. This way you could... -
- Scott Adams replied to barb simkin's topic in Gluten-Free Foods, Products, Shopping & Medications9
celiac, chocolate and alcohol
Given your strong reactions it would be wise not to eat things offered to you without reading the ingredient labels. It's possible there was indeed gluten or some allergen in the chocolates--barley malt is a common ingredient in some chocolates.
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