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  • Gluten-Free Grains and Flours

    This category is dedicated to articles by leading authors and experts on the various gluten-free grains that are grown throughout the world, including articles on gluten-free flours and their baking properties. In many cases we include summaries of scientific studies.

    89 articles in this category
      Scott Adams

      Effect of Teff and Flaxseed Flours on Gluten-Free Noodles

      By Scott Adams, in Gluten-Free Grains and Flours,

      0 comments 624 views
      Scott Adams

      Would You Try Grasshopper Bread? A Study on Gluten-Free Innovation

      By Scott Adams, in Gluten-Free Grains and Flours,

      0 comments 832 views
      Scott Adams

      The Best Gluten-Free Flours for Baking (And When to Use Each)

      By Scott Adams, in Gluten-Free Grains and Flours,

      0 comments 11,556 views
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      Scott Adams

      The Benefits of Oat Flour in Gluten-Free Fermented Rice Cake: A Unique Summary of Processing, Quality, and Health Effects

      By Scott Adams, in Gluten-Free Grains and Flours,

      0 comments 1,891 views
      Scott Adams

      Gluten-Free Baking 101: Tips, Tricks, and the Best Flour Blends

      By Scott Adams, in Gluten-Free Grains and Flours,

      1 comment 5,724 views
      Scott Adams

      Sorghum: A Game-Changing Crop for Gluten-Free Nutrition and Sustainable Agriculture

      By Scott Adams, in Gluten-Free Grains and Flours,

      0 comments 2,143 views
      Scott Adams

      Australian Plantago: A Game-Changer for Gluten-Free Breads

      By Scott Adams, in Gluten-Free Grains and Flours,

      2 comments 2,085 views
      Scott Adams

      Exploring Innovations in Gluten-Free Baking: Quinoa Sponge Cakes with Enhanced Texture and Digestibility (+Video)

      By Scott Adams, in Gluten-Free Grains and Flours,

      0 comments 2,219 views
      Scott Adams

      Turning Olive-Press Waste into Gluten-Free Flour

      By Scott Adams, in Gluten-Free Grains and Flours,

      0 comments 2,367 views
      Jefferson Adams

      Is Gluten-Free Wheat Flour a Game Changer for Celiacs?

      By Jefferson Adams, in Gluten-Free Grains and Flours,

      13 comments 8,807 views
      Jefferson Adams

      Cubans Using Creative Local Ingredients to Craft Gluten-Free Flours

      By Jefferson Adams, in Gluten-Free Grains and Flours,

      1 comment 2,337 views
      Jefferson Adams

      Moringa-infused Gluten-Free Sourdough Boosts Celiac Health

      By Jefferson Adams, in Gluten-Free Grains and Flours,

      0 comments 4,243 views

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  • Recent Activity

    1. sleuth
      - sleuth replied to fatjacksonthecat's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      22

      Nicotine Gum For Gluten Symptoms.. Am I Crazy?

      He is not just a psychiatrist. He is also a neuroscientist. And yes, I have already read those studies. I agree with benfotiamine. This is short term while glutened/inflammation occurs. As I had already mentioned, these symptoms no longer exist when this phase passes. And yes, I know that celiac is a disease of malnutrition. We are working with...
    2. knitty kitty
      - knitty kitty replied to fatjacksonthecat's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      22

      Nicotine Gum For Gluten Symptoms.. Am I Crazy?

      Please do more research before you settle on nicotine. Dr. Paul New house is a psychiatrist. His latest study involves the effect of nicotine patches on Late Life Depression which has reached no long term conclusions about the benefits. Effects of open-label transdermal nicotine antidepressant augmentation on affective symptoms and executive...
    3. sleuth
      - sleuth replied to fatjacksonthecat's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      22

      Nicotine Gum For Gluten Symptoms.. Am I Crazy?

      Thanks for your response. Everything you mentioned he is and has been doing. Tobacco is not the same as nicotine. Nicotine, in the form of a patch, does not cause gastrointestinal irritation. Smoking does. He is not smoking. Please do your research before stating false information. Dr. Paul Newhouse has been doing research on nicotine the last 40 years...
    4. Jmartes71
      - Jmartes71 posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      0

      Fighting for a name

      Im so frustrated and still getting the run around trying to reprove my celiac disease which my past primary ignored for 25 years.I understand that theres a ray of medical that doctors are limited too but not listening and telling the patient ( me) that im not as sensitive as I think and NOT celiac!Correction Mr white coat its not what I think but for cause...
    5. trents
      - trents replied to AnnK73's topic in Gluten-Free Foods, Products, Shopping & Medications
      32

      Celiac getting dentures

      @Martha Mitchell, your reaction to the lens implant with gluten sounds like it could be an allergic reaction rather than a celiac reaction. It is possible for a celiac to be also allergic to gluten as it is a protein component in wheat, barley and rye.
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