Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Stepdaughter And Constipation Issues


brandyburl

Recommended Posts

brandyburl Apprentice

I'm currently in the process of revamping our diets. I'm doing it slowly so that we can adjust without too much rebuttle from the four kids in our house, one of whom is autistic and eats constantly. 

 

Anyway, this post is about my step daughter. My husband and I got married in December and they moved in with me. SD has always had constipation issues. Complaining of stomach aches and not being able to have a bm.  My husband (single dad with full custody) solution and that of his grandparents was just to pump her full of apple juice. If she still had problems, they'd just give her more juice. Mind you her diet consisted of those damn kid cuisine fried chicken meals. I hate kid cuisine with a passion. I think it's total crap. That's beside the point. She was never made to eat the meal that was cooked and the grandparents who babysat her most of the time didn't make her eat vegetables. She would occasionally eat bananas and maybe some apples here and there. DH would feed her spaghettios most of the time he was responsible for her evening meal. 

 

So when they moved in I took it upon myself to determine the cause and eliminate this constipation issue she is having. I'm cooking wholesome meals with at least one vegetable. Limiting juice to once a day if that. Eliminating processed and prepackaged foods from our home. Providing fresh fruits and veggies for snacks and yogurt. We are not a gluten free home yet as I am getting ready for testing and I would like to have my biological children tested. I do cook gluten free. I eat it about once a day just so there is still some in my systerm. The kids still ingest gluten at school and at their visits to their other parents'. 

 

I've resorted to giving her a fiber supplement twice a day (generic of benefiber) to keep her pooping. It's working but if she misses it for a weekend while she's visiting she's constipated again. I really think we're just treating the symptom and not the cause. Someone suggested we try totally eliminating dairy from her diet. I do remember personally giving up dairy for a time period and instead of one bm a day I'd have 2 consistently. I'm wondering if this could be the culprit. 

 

Advice or suggestions? Are the fiber supplements a bad idea? 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Juliebove Rising Star

For my daughter, eliminating caffeine helped.  The caffeine was causing a problem of urinary irritation.  Then she wouldn't drink because it burned when she peed.  She was just short of dehydration and that caused constipation.  She stopped the caffeine and drank more water.  I have never allowed her more than one serving of juice per day and she didn't always have that.

 

My MIL can not eat dairy or bananas because they cause her to be constipated.  In my case, dairy gives me the big D.

 

We had a neighbor girl who had it and her Dr. said to give her a small amount of Kern's Aprictot Nectar.

  • 1 month later...
Bella001 Explorer

I had horrible issues with it until I got rid of dairy.  As soon as the gluten and dairy went away, so did the constipation.  Orange juice actually helps with it.  It draws water into the matter and helps it pass.  I have a big glass of OJ every morning when I get up!

mommida Enthusiast

Has SD had a physical recently?  It would be nice to know that thyroid or anemia isn't an underlying cause.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. 0

      Penobscot Bay, Maine: Nurturing Gluten-Free Wellness Retreat with expert celiac dietitian, Melinda Dennis

    2. - Scott Adams replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      6

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    3. - Jane02 replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      6

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,326
    • Most Online (within 30 mins)
      7,748

    PattyPagnanelli
    Newest Member
    PattyPagnanelli
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Scott Adams
      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
    • trents
    • Jane02
      Thanks @Scott Adams. Do you know if Kirkland Signature supplements share facility and production lines with other products containing gluten?  I'm worried that I'll react to this brand just like I did with other gluten-free labelled supplement brands. 
    • Matthias
    • Scott Adams
      This is a really common area of confusion. Most natural cheeses (cheddar, Swiss, mozzarella, Parmesan, brie, camembert, and most blue cheeses) are inherently gluten-free, and you’re right that the molds used today are typically grown on gluten-free media. The bigger risks tend to come from processed cheeses: shredded cheese (anti-caking agents), cheese spreads, beer-washed rinds, smoke-flavored cheeses, and anything with added seasonings or “natural flavors,” where cross-contact can happen. As for yeast, you’re also correct — yeast itself is gluten-free. The issue is the source: brewer’s yeast and yeast extracts can be derived from barley unless labeled gluten-free, while baker’s yeast is generally safe. When in doubt, sticking with whole, unprocessed cheeses and products specifically labeled gluten-free is the safest approach, especially if you’re highly sensitive.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.