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Waiting For Final Results


Cat84

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Cat84 Newbie

Hi,

So I have always problems with bloating etc and had bouts of constipation and then everything going straight through me. Over the past 2 years or so when I had blood tests and was always low in iron or folic acid but didn’t really think anything of it and just took tablets to bring my levels back up. Then a couple of months ago I was almost ‘caught short’ going to work and went to doctor as I  didn’t want a situation where I couldn’t get to the toilet on time and the urgency I would have was getting worse. The doctor did further blood (low in folic acid again) but my celiac test came back negative but he still referred me to the hospital. Was surprised as thought it would be a case of IBS (it could still be) and thought he would send me away to keep a food diary.

 

So went to the GI consultant and spoke about my symptoms (including sore red patches on my tongue) and although my bloods came back no to celiac he booked me in for and gastro endoscope and biopsy.  Again surprised as know friends that have had to fight for this but happy that it would come back clear and I could go on with my life knowing that I just have to be careful about not eating masses about of wheat etc. When they took the biopsy (4 in total) they said my bowel looked really flat and not real folds at all. After when we spoke about what she said though the procedure (including a very sensitive gag reflex!) she said that it was really flat in bowel. She said not to worry as she has seen it like mine that have come back fine and ones that look fine come back as a positive result.

 

Now I am worried, at no point did I think that I would have celiac until now.  All I see it as is a massive change in lifestyle that I do not want to make. Part of me thinks that I am over reacting and that what will be will be but another part of me wants to be as ready as possible in case it comes back as a positive result. Guidance and help would be gratefully received.

 

 


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kareng Grand Master

Sounds like you were diagnosed with celiac disease by endoscopy? Or about to be? Here is a good place to start

https://www.celiac.com/forums/topic/91878-newbie-info-101/

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    • trents
      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
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      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
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    • trents
      Welcome to the celiac.com community, @SilkieFairy! You could also have NCGS (Non Celiac Gluten Sensitivity) as opposed to celiac disease. They share many of the same symptoms, especially the GI ones. There is no test for NCGS. Celiac disease must first be ruled out.
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