Hi, guys! I'm frncsk and I'm new here!
I have a question about an upcoming biopsy for celiac testing, and I'd really appreciate any feedback you might offer!
So I have been slowly starting to add some gluten into my diet (after about a year gluten-free) to get ready for the test. I've been eating just a bit (a piece of bread here and there type of thing) maybe every few days or so for the past two or three weeks, with symptoms definitely coming back.
I had no idea until today that the amount of gluten I need to be eating (called the gluten challenge, I believe?) is much much higher than I have been ingesting! My test is on the 29th, just over two weeks away. What should I do? Would drastically ramping up my gluten intake between now and then be sufficient to ensure a correct result?
If not, I might be able to re-schedule.. but not for a few months. The 29th would be really quite convenient.
Thanks a bunch!