My DS is being tested for a Celiac panel in two months. His Gastro doc recommended putting him on two slices of bread a day for two months to get his gluten levels up. I'd really like to ramp up the gluten but this would be when school is starting. When DS does any medium to large amount of gluten foods (especially bread) his total thought process\behavior changes. He's out of it for days.....no where with us. I'm worried about doing that at the beginning of a new school year with new teachers and aides.
That being said, do you guys have any suggestions for foods to put back into rotation before Gluten panels?
PS Yes, DS still has his neck swelling\goiter\croup\Asthma attacks....his ENT suspects Celiac and Hashimotos but we can't get in to an Endo for months and his Gastro really didn't care about pursuing the connection further.