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Celiac Dining


Nicolette

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Nicolette Rookie

Watched a program on Discovery Home and Health today, called "Come Dine With Me". I've been watching it because one of the guests was a Coeliac and so all the contestants have had to cater for his requirements when they cook their meal of choice. (The premise is that each of them are strangers and each night, they each take a turn to entertain and cook a meal and whoever does it the best wins a thousand pounds)

So today, it was this woman's turn and she knew that the man, Craig, had Coeliacs, but as she was shopping for ingredients, turned to the camera and said "I know he's coeliac, but I'm afraid he's going to have to stay quiet and suffer in silence, isn't he?"

I couldn't believe it!

Eventually, she served up crostinis for entrees, potted shrimp on toast for a first course, chicken pie (made with normal flour and meatballs inside made with breadcrumbs) for a main course and a chocolate dessert served on crushed digestive biscuits.

I really felt for him. He hardly got a thing to eat and had to eat a few vegetables that were served as side dishes and picked his way around the other stuff, trying to avoid cross-contamination.

But the icing on the cake was that at the end, each guest has to give a score out of ten to the host and he gave her a seven!

Well, excuuuuuuse me! But if i went to someone's house and they deliberately had a like it or lump it attitude to my requirements, I would have left and i certainly wouldn't have given them a seven out of ten!

Nicolette


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MySuicidalTurtle Enthusiast

I think he was just dealing with her in a civil way and grading what he could eat. How mean of her, though.

fisharefriendsnotfood Apprentice

That's terrible! I would have given her a one.

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    • Scott Adams
      This is a very common question, and the most important thing to know is that no, Guinness is not considered safe for individuals with coeliac disease. While it's fascinating to hear anecdotes from other coeliacs who can drink it without immediate issues, this is a risky exception rather than the rule. The core issue is that Guinness is brewed from barley, which contains gluten, and the standard brewing process does not remove the gluten protein to a level safe for coeliacs (below 20ppm). For someone like you who experiences dermatitis herpetiformis, the reaction is particularly significant. DH is triggered by gluten ingestion, even without immediate gastrointestinal symptoms. So, while you may not feel an instant stomach upset, drinking a gluten-containing beer like Guinness could very well provoke a flare-up of your skin condition days later. It would be a gamble with a potentially uncomfortable and long-lasting consequence. Fortunately, there are excellent, certified gluten-free stouts available now that can provide a safe and satisfying alternative without the risk.
    • MogwaiStripe
      Interestingly, this thought occurred to me last night. I did find that there are studies investigating whether vitamin D deficiency can actually trigger celiac disease.  Source: National Institutes of Health https://pmc.ncbi.nlm.nih.gov/articles/PMC7231074/ 
    • Butch68
      Before being diagnosed coeliac I used to love Guinness. Being made from barley it should be something a coeliac shouldn’t drink. But taking to another coeliac and they can drink it with no ill effects and have heard of others who can drink it too.  is this everyone’s experience?  Can I drink it?  I get dermatitis herpetiformis and don’t get instant reactions to gluten so can’t try it to see for myself. 
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      I will assume you did the gluten challenge properly and were eating a lot of gluten daily for 6-8 weeks before your test, but if not, that could be the issue. You can still have celiac disease with negative blood test results, although it's not as common:  Clinical and genetic profile of patients with seronegative coeliac disease: the natural history and response to gluten-free diet: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5606118/  Seronegative Celiac Disease - A Challenging Case: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9441776/  Enteropathies with villous atrophy but negative coeliac serology in adults: current issues: https://pubmed.ncbi.nlm.nih.gov/34764141/  Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If your symptoms go away on a gluten-free diet it would likely signal NCGS.
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