What About Balsamic Vinegar?
Posted 10 July 2004 - 02:21 PM
I can't find anything about balsamic vinegar which I love. I find white vinegar..but not Balsamic..
Posted 10 July 2004 - 03:36 PM
Vinegar in general is fine -- including distilled vinegar. The only vinegar that is NOT okay is malt vinegar. That has gluten.
Welcome to the gluten free world.
also, you can marinate with gluten free soy sauce (last I checked, La Choy is gluten free as is San J). Most soy sauce does have wheat so you just have to check. You can also marinate in a ready-made gluten free Italian salad dressing (i.e., Paul Newman, Annie's, whatever your preference).
Posted 10 July 2004 - 05:46 PM
(I brought back a backpack full of the real stuff from Italy, and while it nearly killed my back, at 7-10 Euro per 100ml bottle for the stuff that's at least three times the price or more here, I'm _so_ doing it again! :-) If you ever go to Modena, or are in that region of Italy, don't pass up the opportunity to get the good stuff they don't export.)
Inconclusive Blood Tests, Positive Dietary Results, No Endoscopy
G.F. - September 2003; C.F. - July 2004
Hiker, Yoga Teacher, Engineer, Painter, Be-er of Me
Posted 11 July 2004 - 04:15 AM
Posted 11 July 2004 - 12:54 PM
I had to comment on the San-J soy sauce. ONLY the wheat free Tamari types of San-J are gluten free. They list "wheat-free" on the label. Make sure you check. And if you have a choice of San-J or La Choy, San-J has a much better flavor.
Mariann, gluten intolerant and mother of 3 gluten intolerant children
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