Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

What Do You Think Of These Results?


GEF

Recommended Posts

GEF Explorer

I was hoping for some advice on these results. I just got the exact #'s today:

IGA: 23

IGG: 40

IGA Ttg: Negative (no value was given)

Anti-reticulan IGG antibody: 1/20 (titre) which is borderline.

Biopsy is normal, colonoscopy normal.

And this elevated indirect bilirubin keeps showing up. About 4 years ago showed up at 1.2, then 1.5, now the total bilirubin (I don't know what the direct/indirect is this time) is up to @ 2.0.

Does a IGG-predominant positive point to intolerance? Anyone know or have any ideas?

Thank you!

Gretchen


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Nin Newbie

My tests fell in the normal range, but I had considerably reduced my wheat due to a doctor telling me it would help me detox. Luckily my doctor warned me the blood test might show negative but I might still have the gluten/celiac problem.

I also have always had a high bilirubin. It would be interesting to know if other celiacs have this problem. It is also called Gilbert's syndrome, and your liver has a harder time with cleaning out certain food/medications. You can find a lot on the internet on this subject about what to do and what not to do.

GEF Explorer

Thank you, Nin

I have heard of Gilbert's and from what I've read it's not harmful.. which is good. The doctor is going to check my small intestines through an x-ray, and hopefully find an answer to why I'm symptomatic. I've read that if you have increased intestinal permeability, that indirect bilirubin can be elevated and IGG's and other things can circulate in yor blood. It's like a big puzzle... lots of pieces and no recognizable picture yet. I'm not on a gluten-free diet, so my test results were actual. I believe the doctor will try to rule out Crohn's next... but, I don't run a fever.. do all who have Crohn's run a fever?

Gretchen

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - pilber309 replied to pilber309's topic in Related Issues & Disorders
      13

      Burning Sensation in the small intestine

    2. - knitty kitty replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      36

      My journey is it gluten or fiber?

    3. - xxnonamexx replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      36

      My journey is it gluten or fiber?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,888
    • Most Online (within 30 mins)
      7,748

    Bella C
    Newest Member
    Bella C
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • pilber309
      I eat a lot of dairy but its intermittent is this burning so I would assume it would happen all the time. Plus I have been tested for lactose intolerance  etc and I am fine and the other symptoms of that I don't get. As a aside  my dad died last month after a long illness so I wonder if the stress of that might be a influence as a bodily reaction to stress.
    • pilber309
    • knitty kitty
      You should be fine.  You may start feeling better within a few days.  Someone who is very low in thiamine may notice improvement within hours.   Did you get the NeuroMag  or another magnesium supplement?
    • xxnonamexx
      Yes Bobs redmill cgf oatmeal I started when I became gluten-free. So taking all 3 with breakfast should work? Will I notice any reactions getting used to these or should I be fine. Thanks
    • knitty kitty
      Hello, @pilber309, welcome to the forum! Are you currently consuming dairy?   You mentioned something about lots of yogurt and cheese, but did you cut it out or are you eating lots of it?   Could you clarify please? Some people with Celiac react to casein, the protein in dairy the same as to gluten with antibodies and villi damage. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.