Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Panda Express


momof2

Recommended Posts

momof2 Explorer

I emailed Panda Express for info on any gluten-free items on their menu, and sadly, the reply stated that not 1 of their dishes are gluten-free. My Celiac daughter loved eating there before she was dx, and now it looks like we will no longer be able to go! Isn't all steamed rice gluten-free? I remember reading something awhile back about being careful about steamed rice, but I can't remember why. Does anybody know?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Alexolua Explorer
Isn't all steamed rice gluten-free? I remember reading something awhile back about being careful about steamed rice, but I can't remember why

I haven't heard of Panda Express.. so I might be a bit wrong here. But, I'm gonna guess they sell steamed rice?

I would think rice that was steamed would be gluten-free, but it could be cross-contaminated with something that contains gluten. Another guess, that what you were reading, was warning you about a company that contaminated it's steamed rice? If so, that's your answer. Or if it was warning you about being careful about cooking it at home, maybe the careful part was to aviod contanimation.

If I'm totally way off, sorry! =)

Niteyx13 Explorer

I ate Panda Express' rice one day, and just had plain veggies (I of course made sure there was no soy sauce or anything else on it). It was kinda bland, but I was fine afterward. I have a bad habit of not eating breakfast, and if I get out doing something I will go until I am so hungry I feel like passing out. Yes, I know this in unhealthy and as I am writing is my husband is reminding me of that...lol...anyway... That was one of those days where I was desperate to eat. I was fine on what I ate there. But, you are right just about EVERYTHING there is covered in soy sauce, and so I would assume gluten.

Deanna

tarnalberry Community Regular

Someone mentioned that PeiWei - a faster food place that spun off of PF Changs - has gluten-free items.

  • 2 weeks later...
Littlewolf Newbie

Steamed rice has gluten? Maybe they use something with it? My BF never had problems eating Chineese but he is not super-duper sensitive. He can normally eat soy and can have chicken w/ veggies. I would think they would be conserned with cross-contamination. . probably don't want you to sue if something goes wrong. Food alleriges are so icky.

gf4life Enthusiast

My in-laws recently moved to a new town. We went to visit them for my FIL's birthday and he wanted chinese food. I was going to try to get the restaraunt to custom make some gluten-free dishes for us, but we ended up at Panda Express. :rolleyes: I knew that there wasn't going to be anything for my kids and I to eat, but we went anyhow. The steamed rice was fine. It was kept in a separate area away from the other foods and served on the plates first with its own separate scoop (also kept away from the other foods). So we just had rice. I had brought beef jerky for us in the car, so we ate that and had juice. The staff was concerned that we weren't ordering, but after making sure that every other dish contained soy sauce, except the egg rolls which contained wheat, I just got the rice. They didn't offer plain steamed veggies and I wasn't going to risk trying to get them to make a special dish. I could see right into the kitchen area and the risk of cross-contamination was very high!

On a side note, my MIL who never seemed to understand why we don't eat their food at their parties started to understand what I mean when I say "NO GLUTEN/WHEAT/DAIRY". After two days of watching what we eat and having me check labels and verify everything we put in our mouths maybe she will understand a bit more next time we come over and she won't get so offended when we don't eat their Philippino dishes filled with soy sauce and wheat flour. Of course they finished the night with Coconut Cream Pie and offered it to me and my kids! Wouldn't it be funny if my husband ever gets tested and finds that most of his family also has problems with gluten and dairy! They buy Pepto Bismol by the case to deal with all their gastro problems!

God bless,

Mariann

pturse Apprentice

Another disappointing note about Panda Express is that their "vegetarian" meal which is supposed to be just veggies, is covered and cooked in chicken stock! I was mortified. How can they claim "vegetarian" and do that? I only eat the rice at Panda Express and that is only if we can't find another place to eat that is better.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • 2 weeks later...
Mballerina Explorer

Steamed Rice is often given a sticky consistency by adding vinegars, sugars and other such things to it. If you look at packages for a lot of prepared sushi rice packages you will see the there are some horrid things in there that just shouldn't be.

  • 8 years later...
clairereddick Newbie

i love Panda Express but I have celiac disease.. I thought panda had grilled chicken?

kareng Grand Master

This thread is from 2004. Any info that old is out- of- date. It is very likely that the grilled chicken is marinated in soy sauce. I would think there soy sauce is the cheaper, more common version, and contains wheat. Also, the risk of cross contamination from the other food would be great, in my opinion. You could email the company and ask but I would not feel safe eating anything there.

Looks like most everything has gluten. I wouldn't trust the plain rice as I have seen them put the spoons from one item to another when serving. You should be OK with a soft drink.

Open Original Shared Link

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to Larzipan's topic in Related Issues & Disorders
      42

      Has anyone had terrible TMJ/ Jaw Pain from undiagnosed Celiac?

    2. - Scott Adams replied to Larzipan's topic in Related Issues & Disorders
      42

      Has anyone had terrible TMJ/ Jaw Pain from undiagnosed Celiac?

    3. - Wheatwacked commented on Scott Adams's article in Latest Research
      6

      Study Estimates the Costs of Delayed Celiac Disease Diagnosis (+Video)

    4. - Wheatwacked replied to Larzipan's topic in Related Issues & Disorders
      42

      Has anyone had terrible TMJ/ Jaw Pain from undiagnosed Celiac?

    5. - trents replied to Ginger38's topic in Related Issues & Disorders
      1

      Shingles - Could It Be Related to Gluten/ Celiac


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,382
    • Most Online (within 30 mins)
      7,748

    cpanas
    Newest Member
    cpanas
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      Thanks for the thoughtful reply and links, Wheatwacked. Definitely some food for thought. However, I would point out that your linked articles refer to gliadin in human breast milk, not cow's milk. And although it might seem reasonable to conclude it would work the same way in cows, that is not necessarily the case. Studies seem to indicate otherwise. Studies also indicate the amount of gliadin in human breast milk is miniscule and unlikely to cause reactions:  https://www.glutenfreewatchdog.org/news/gluten-peptides-in-human-breast-milk-implications-for-cows-milk/ I would also point out that Dr. Peter Osborne's doctorate is in chiropractic medicine, though he also has studied and, I believe, holds some sort of certifications in nutritional science. To put it plainly, he is considered by many qualified medical and nutritional professionals to be on the fringe of quackery. But he has a dedicated and rabid following, nonetheless.
    • Scott Adams
      I'd be very cautious about accepting these claims without robust evidence. The hypothesis requires a chain of biologically unlikely events: Gluten/gliadin survives the cow's rumen and entire digestive system intact. It is then absorbed whole into the cow's bloodstream. It bypasses the cow's immune system and liver. It is then secreted, still intact and immunogenic, into the milk. The cow's digestive system is designed to break down proteins, not transfer them whole into milk. This is not a recognized pathway in veterinary science. The provided backup shifts from cow's milk to human breastmilk, which is a classic bait-and-switch. While the transfer of food proteins in human breastmilk is a valid area of study, it doesn't validate the initial claim about commercial dairy. The use of a Dr. Osborne video is a major red flag. His entire platform is based on the idea that all grains are toxic, a view that far exceeds the established science on Celiac Disease and non-celiac gluten sensitivity. Extraordinary claims require extraordinary evidence, and a YouTube video from a known ideological source is not that evidence."  
    • Wheatwacked
      Some backup to my statement about gluten and milk. Some background.  When my son was born in 1976 he was colicky from the beginning.  When he transitioned to formula it got really bad.  That's when we found the only pediactric gastroenterologist (in a population of 6 million that dealt with Celiac Disease (and he only had 14 patients with celiac disease), who dianosed by biopsy and started him on Nutramegen.  Recovery was quick. The portion of gluten that passes through to breastmilk is called gliadin. It is the component of gluten that causes celiac disease or gluten intolerance. What are the Effects of Gluten in Breastmilk? Gliaden, a component of gluten which is typically responsible for the intestinal reaction of gluten, DOES pass through breast milk.  This is because gliaden (as one of many food proteins) passes through the lining of your small intestine into your blood. Can gluten transmit through breast milk?  
    • trents
      I don't know of a connection. Lots of people who don't have celiac disease/gluten issues get shingles.
    • Ginger38
      I’m 43, just newly diagnosed with a horrible case of shingles last week . They are all over my face , around my eye, ear , all in my scalp. Lymph nodes are a mess. Ear is a mess. My eye is hurting and sensitive. Pain has been a 10/10+ daily. Taking Motrin and Tylenol around the clock. I AM MISERABLE. The pain is unrelenting. I just want to cry.   But Developing shingles has me a bit concerned about my immune system which also has me wondering about celiac and if there’s a connection to celiac / gluten and shingles; particularly since I haven't been 💯 gluten free because of all the confusing test results and doctors advice etc., is there a connection here? I’ve never had shingles and the gluten/ celiac  roller coaster has been ongoing for a while but I’ve had gluten off and on the last year bc of all the confusion  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.