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Panda Express


momof2

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momof2 Explorer

I emailed Panda Express for info on any gluten-free items on their menu, and sadly, the reply stated that not 1 of their dishes are gluten-free. My Celiac daughter loved eating there before she was dx, and now it looks like we will no longer be able to go! Isn't all steamed rice gluten-free? I remember reading something awhile back about being careful about steamed rice, but I can't remember why. Does anybody know?


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Alexolua Explorer
Isn't all steamed rice gluten-free? I remember reading something awhile back about being careful about steamed rice, but I can't remember why

I haven't heard of Panda Express.. so I might be a bit wrong here. But, I'm gonna guess they sell steamed rice?

I would think rice that was steamed would be gluten-free, but it could be cross-contaminated with something that contains gluten. Another guess, that what you were reading, was warning you about a company that contaminated it's steamed rice? If so, that's your answer. Or if it was warning you about being careful about cooking it at home, maybe the careful part was to aviod contanimation.

If I'm totally way off, sorry! =)

Niteyx13 Explorer

I ate Panda Express' rice one day, and just had plain veggies (I of course made sure there was no soy sauce or anything else on it). It was kinda bland, but I was fine afterward. I have a bad habit of not eating breakfast, and if I get out doing something I will go until I am so hungry I feel like passing out. Yes, I know this in unhealthy and as I am writing is my husband is reminding me of that...lol...anyway... That was one of those days where I was desperate to eat. I was fine on what I ate there. But, you are right just about EVERYTHING there is covered in soy sauce, and so I would assume gluten.

Deanna

tarnalberry Community Regular

Someone mentioned that PeiWei - a faster food place that spun off of PF Changs - has gluten-free items.

  • 2 weeks later...
Littlewolf Newbie

Steamed rice has gluten? Maybe they use something with it? My BF never had problems eating Chineese but he is not super-duper sensitive. He can normally eat soy and can have chicken w/ veggies. I would think they would be conserned with cross-contamination. . probably don't want you to sue if something goes wrong. Food alleriges are so icky.

gf4life Enthusiast

My in-laws recently moved to a new town. We went to visit them for my FIL's birthday and he wanted chinese food. I was going to try to get the restaraunt to custom make some gluten-free dishes for us, but we ended up at Panda Express. :rolleyes: I knew that there wasn't going to be anything for my kids and I to eat, but we went anyhow. The steamed rice was fine. It was kept in a separate area away from the other foods and served on the plates first with its own separate scoop (also kept away from the other foods). So we just had rice. I had brought beef jerky for us in the car, so we ate that and had juice. The staff was concerned that we weren't ordering, but after making sure that every other dish contained soy sauce, except the egg rolls which contained wheat, I just got the rice. They didn't offer plain steamed veggies and I wasn't going to risk trying to get them to make a special dish. I could see right into the kitchen area and the risk of cross-contamination was very high!

On a side note, my MIL who never seemed to understand why we don't eat their food at their parties started to understand what I mean when I say "NO GLUTEN/WHEAT/DAIRY". After two days of watching what we eat and having me check labels and verify everything we put in our mouths maybe she will understand a bit more next time we come over and she won't get so offended when we don't eat their Philippino dishes filled with soy sauce and wheat flour. Of course they finished the night with Coconut Cream Pie and offered it to me and my kids! Wouldn't it be funny if my husband ever gets tested and finds that most of his family also has problems with gluten and dairy! They buy Pepto Bismol by the case to deal with all their gastro problems!

God bless,

Mariann

pturse Apprentice

Another disappointing note about Panda Express is that their "vegetarian" meal which is supposed to be just veggies, is covered and cooked in chicken stock! I was mortified. How can they claim "vegetarian" and do that? I only eat the rice at Panda Express and that is only if we can't find another place to eat that is better.


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  • 2 weeks later...
Mballerina Explorer

Steamed Rice is often given a sticky consistency by adding vinegars, sugars and other such things to it. If you look at packages for a lot of prepared sushi rice packages you will see the there are some horrid things in there that just shouldn't be.

  • 8 years later...
clairereddick Newbie

i love Panda Express but I have celiac disease.. I thought panda had grilled chicken?

kareng Grand Master

This thread is from 2004. Any info that old is out- of- date. It is very likely that the grilled chicken is marinated in soy sauce. I would think there soy sauce is the cheaper, more common version, and contains wheat. Also, the risk of cross contamination from the other food would be great, in my opinion. You could email the company and ask but I would not feel safe eating anything there.

Looks like most everything has gluten. I wouldn't trust the plain rice as I have seen them put the spoons from one item to another when serving. You should be OK with a soft drink.

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    • marion wheaton
      Thanks for responding. I researched further and Lindt Lindor chocolate balls do contain barely malt powder which contains gluten. I was surprised at all of the conflicting information I found when I checked online.
    • trents
      @BlessedinBoston, it is possible that in Canada the product in question is formulated differently than in the USA or at least processed in in a facility that precludes cross contamination. I assume from your user name that you are in the USA. And it is also possible that the product meets the FDA requirement of not more than 20ppm of gluten but you are a super sensitive celiac for whom that standard is insufficient. 
    • BlessedinBoston
      No,Lindt is not gluten free no matter what they say on their website. I found out the hard way when I was newly diagnosed in 2000. At that time the Lindt truffles were just becoming popular and were only sold in small specialty shops at the mall. You couldn't buy them in any stores like today and I was obsessed with them 😁. Took me a while to get around to checking them and was heartbroken when I saw they were absolutely not gluten free 😔. Felt the same when I realized Twizzlers weren't either. Took me a while to get my diet on order after being diagnosed. I was diagnosed with small bowel non Hodgkins lymphoma at the same time. So it was a very stressful time to say the least. Hope this helps 😁.
    • knitty kitty
      @Jmartes71, I understand your frustration and anger.  I've been in a similar situation where no doctor took me seriously, accused me of making things up, and eventually sent me home to suffer alone.   My doctors did not recognize nutritional deficiencies.  Doctors are trained in medical learning institutions that are funded by pharmaceutical companies.  They are taught which medications cover up which symptoms.  Doctors are required to take twenty  hours of nutritional education in seven years of medical training.  (They can earn nine hours in Nutrition by taking a three day weekend seminar.)  They are taught nutritional deficiencies are passe' and don't happen in our well fed Western society any more.  In Celiac Disease, the autoimmune response and inflammation affects the absorption of ALL the essential vitamins and minerals.  Correcting nutritional deficiencies caused by malabsorption is essential!  I begged my doctor to check my Vitamin D level, which he did only after making sure my insurance would cover it.  When my Vitamin D came back extremely low, my doctor was very surprised, but refused to test for further nutritional deficiencies because he "couldn't make money prescribing vitamins.". I believe it was beyond his knowledge, so he blamed me for making stuff up, and stormed out of the exam room.  I had studied Nutrition before earning a degree in Microbiology.  I switched because I was curious what vitamins from our food were doing in our bodies.  Vitamins are substances that our bodies cannot manufacture, so we must ingest them every day.  Without them, our bodies cannot manufacture life sustaining enzymes and we sicken and die.   At home alone, I could feel myself dying.  It's an unnerving feeling, to say the least, and, so, with nothing left to lose, I relied in my education in nutrition.  My symptoms of Thiamine deficiency were the worst, so I began taking high dose Thiamine.  I had health improvement within an hour.  It was magical.  I continued taking high dose thiamine with a B Complex, magnesium. and other essential nutrients.  The health improvements continued for months.  High doses of thiamine are required to correct a thiamine deficiency because thiamine affects every cell and mitochondria in our bodies.    A twenty percent increase in dietary thiamine causes an eighty percent increase in brain function.  The cerebellum of the brain is most affected.  The cerebellum controls things we don't have to consciously have to think about, like digestion, balance, breathing, blood pressure, heart rate, hormone regulation, and many more.  Thiamine is absorbed from the digestive tract and sent to the most important organs like the brain and the heart.  This leaves the digestive tract depleted of Thiamine and symptoms of Gastrointestinal Beriberi, a thiamine deficiency localized in the digestive system, begin to appear.  Symptoms of Gastrointestinal Beriberi include anxiety, depression, chronic fatigue, headaches, Gerd, acid reflux, gas, slow stomach emptying, gastroparesis, bloating, diarrhea and/or constipation, incontinence, abdominal pain, IBS,  SIBO, POTS, high blood pressure, heart rate changes like tachycardia, difficulty swallowing, Barrett's Esophagus, peripheral neuropathy, and more. Doctors are only taught about thiamine deficiency in alcoholism and look for the classic triad of symptoms (changes in gait, mental function, and nystagmus) but fail to realize that gastrointestinal symptoms can precede these symptoms by months.  All three classic triad of symptoms only appear in fifteen percent of patients, with most patients being diagnosed with thiamine deficiency post mortem.  I had all three but swore I didn't drink, so I was dismissed as "crazy" and sent home to die basically.   Yes, I understand how frustrating no answers from doctors can be.  I took OTC Thiamine Hydrochloride, and later thiamine in the forms TTFD (tetrahydrofurfuryl disulfide) and Benfotiamine to correct my thiamine deficiency.  I also took magnesium, needed by thiamine to make those life sustaining enzymes.  Thiamine interacts with each of the other B vitamins, so the other B vitamins must be supplemented as well.  Thiamine is safe and nontoxic even in high doses.   A doctor can administer high dose thiamine by IV along with the other B vitamins.  Again, Thiamine is safe and nontoxic even in high doses.  Thiamine should be given if only to rule Gastrointestinal Beriberi out as a cause of your symptoms.  If no improvement, no harm is done. Share the following link with your doctors.  Section Three is especially informative.  They need to be expand their knowledge about Thiamine and nutrition in Celiac Disease.  Ask for an Erythrocyte Transketolace Activity test for thiamine deficiency.  This test is more reliable than a blood test. Thiamine, gastrointestinal beriberi and acetylcholine signaling.  https://pmc.ncbi.nlm.nih.gov/articles/PMC12014454/ Best wishes!
    • Jmartes71
      I have been diagnosed with celiac in 1994, in remission not eating wheat and other foods not to consume  my household eats wheat.I have diagnosed sibo, hernia ibs, high blood pressure, menopause, chronic fatigue just to name a few oh yes and Barrett's esophagus which i forgot, I currently have bumps in back of my throat, one Dr stated we all have bumps in the back of our throat.Im in pain.Standford specialist really dismissed me and now im really in limbo and trying to get properly cared for.I found a new gi and new pcp but its still a mess and medical is making it look like im a disability chaser when Im actively not well I look and feel horrible and its adding anxiety and depression more so.Im angery my condition is affecting me and its being down played 
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