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New Sensitivities?
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3 posts in this topic

Hi!

I thought I was gluten free for the past six months (been wheat-free for almost a year) but after coming to this site I learned that I was still eating hidden sources of gluten all the time. Over the past month, I've been trying to adhere to a strict no-gluten diet. However, recently I've noticed that I've become very sensitive to corn. After eating it, my stomach aches and I feel like I have an ulcer.

Has anyone else experienced this before? I don't recall having this issue before I stopped eating gluten and am wondering if it's indicative of a messed up intensitinal track.

Do you think this will get better with time? Any suggestions?

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You might learn about new sensitivities because now that other things are cleared out, you are still feeling a problem and can trace it back.

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Well, yes it could be sensitivity to corn, but do you KNOW you don't have an ulcer?

Hubby finally had endoscopy and an ulcer was found. Surprise! that answered a lot of questions about why when he first went gluten-free he still had some symptoms.

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