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Dh And Eczema


EddieJP125

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EddieJP125 Explorer

I have been diagnosed with celiac disease a couple of months ago...but didn't know i had DH...just looked at the paperwork yesterday...i always thought that my skin condition was eczema is or does always look like that?...it gets cleared up and maintained when i use a steroidal cream everyday...and input from all this...and wat exactly is DH?

thankx

Eddue


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tarnalberry Community Regular

Here are a couple of webpages on it (you can find a LOT of information by looking it up in google):

Open Original Shared Link

Open Original Shared Link

Most of the information out there is much the same, and yeah, steroids are used to treat it initially and can clear it up. But topical steroids have some pretty serious side effects, whereas going gluten-free (which is almost always associated with DH) does not. The thought is that the immune reaction from gluten, instead of affecting the intestines, are affecting the skin instead, and I believe a few studies have found IgA deposits in the skin lesions.

ponita Newbie

I was dx is celiac disease in june and have been gluten-free for 10 weeks now. I have had outbreaks of DH for 10 years off and on. For 10 years the docs knew it wasn't chickenpox, it wasn't shingles and it wasn't poison ivy but no one know what it was until I was dx with celiac disease. In the past these outbreaks would flare up 2 x a year.

My search now is to find why I may broke out almost continuously for the last 5 weeks. One place will flare up, clear up and then a new spot will appear. I have looked very closely at my diet and unless there is another food suspect I am gluten-free (only fruits, veg., cheese, eggs, meat and very little diary) not food outside of my house and no packaged anything. any ideas?

Melissa

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    • Celiacpartner
      Thanks so much for the responses. I will urge him to go for further investigation. To be 48yrs old and develop a new allergy.. ugh, As if celiac disease isn’t enough! 
    • ShadowLoom
      I’ve had good luck with certain homemade options using clearly labeled gluten-free tinctures and oils. One thing to check out is https://releaf.co.uk/blog/the-therapeutic-potential-of-caryophyllene-in-cannabis—it explains how this compound might help with inflammation. Just make sure any ingredients you use, like gummies or butter, are gluten-free without cross-contact.
    • trents
      This does not seem to be an anaphylactic response but I agree it would be wise to seek allergy-food sensitivity testing. You might look into ALCAT food sensitivity testing.
    • Rogol72
      @Celiacpartner, I agree with Scott. We have a food festival yearly in the town I live in, with artisan food stalls everywhere. I spoke to the owner of one of the artisan burger stalls, enquiring if the burgers were gluten-free when I said I was Coeliac ... he said he had a serious anaphylactic allergy to fish himself. He possibly carries an epi-pen or two everywhere he goes. I would go see an allergist as soon as possible as suggested.
    • Scott Adams
      After years of stable management, developing new symptoms to historically safe foods like nuts and fish strongly suggests a secondary issue has developed. It is highly unlikely to be a new gluten issue if the foods themselves are certified gluten-free. The most probable explanations are a new, separate food intolerance (perhaps to a specific protein in certain nuts or fish) or a true IgE-mediated food allergy, which can develop at any age. The symptoms you describe—cramps and the urge to vomit—can be consistent with either. It is crucial he sees an allergist for proper testing (like a skin prick or blood test) to identify the specific culprit and rule out a serious allergy, as reactions can sometimes worsen with repeated exposure.
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