Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gf & Feeling Good - Negative Blood Test


ksimpson

Recommended Posts

ksimpson Newbie

After 14 years of illness - anxiety/depression, severe fatigue, bloating/GI disturbance, etc. I decided to try a gluten-free diet prompted by a newspaper article on Celiac Disease. Without doubt, this has been the most significant development over the last 14 years. There was a very significant improvement in the GI symptoms after a couple of days; after a week, I had much more energy; and my mood has also improved.

This prompted me to call my doctor and discuss the findings. As I have been overweight (weight went from 168 to 264lbs over the last 14 years), he told me that I wouldn't be a classic celiac, but suggested that I get some bloods done to check for antibodies. I had been on the gluten-free diet for two weeks when the bloods were done.

Got the results today and they were negative (don


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



CarolynM Newbie

I agree - a definite diagnosis would be nice - for my daughter too. But feeling better is even nicer, if gluten-free is doing that for you as it is my daughter, continue - diagnosis or not.

GEF Explorer

See if you can get the exact results from your tests, they might be of some help. It's important to know which ones were run, as there are many. Also, some show negative on their blood tests, but when given a biopsy, show positive... that is not uncommon. Some never show positive, but improve on the diet (there are many in that situation). Being on a gluten-free diet can alter your test results, so that's important to know. It's great to hear that you're feeling better!!

Gretchen

tarnalberry Community Regular

I agree with getting the exact test results. "Negative" is not the hard and fast interpretation that you'd think it is. Two doctors have disagreed on my test results in particular, but I go by how I feel on the diet. (My allergist didn't want to believe that only having a slightly elevated anti-reticulin IgG could indicate gluten-intolerance.) But I also had been gluten-free for two weeks before my blood test, and - quite frankly - if you didn't have much damage when you had your 'scope, you may have healed fast enough that the antibodies weren't escaping your digestive tract as well as they had in the past.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - StuartJ replied to The Logician's topic in Related Issues & Disorders
      28

      Gluten Sensitivity

    2. - trents replied to Celiacpartner's topic in Food Intolerance & Leaky Gut
      8

      Could this be a new intolerance

    3. - Celiacpartner replied to Celiacpartner's topic in Food Intolerance & Leaky Gut
      8

      Could this be a new intolerance

    4. - trents replied to Celiacpartner's topic in Food Intolerance & Leaky Gut
      8

      Could this be a new intolerance

    5. - Rogol72 replied to Celiacpartner's topic in Food Intolerance & Leaky Gut
      8

      Could this be a new intolerance


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,355
    • Most Online (within 30 mins)
      7,748

    Hungryforgluten
    Newest Member
    Hungryforgluten
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • StuartJ
      Well, three months later and a startling revelation!  After going gluten free (and nearly bankrupt buying special foods), my wife made a lunch of meat potatoes and gravy made with Bertolli white sauce - no wheat there right?  Big flare up withing hours and I was really wiped out with it.  She rechecks the label on the sauce bottle and right at the bottom of the ingredients XANTHAN GUM. There's our #1 suspect again!  So by way of experimenting, she decided to try making a loaf of bread with just regular white flour like she used to do and see what happened; the familiar smell hit me when I walked in the door last night and I sat down to eat this still warm, fresh goodness - I thought even if I have to take Imodium sandwiches, it will be worth it 😋 No ill effects, either overnight or today!  Half the loaf is now gone because I had some for supper, saving just one last slice for breakfast in the morning` - I've used the bathroom once and that was normal, so maybe it is not the gluten after all? Can't wait to try a beer! 😁
    • trents
      Unfortunately, the development of celiac disease usually is not an end in and of itself. It usually brings along friends, given time. It is at heart an immune system dysfunction which often embraces other immune system dysfunctions as time goes on.
    • Celiacpartner
      Thanks so much for the responses. I will urge him to go for further investigation. To be 48yrs old and develop a new allergy.. ugh, As if celiac disease isn’t enough! 
    • trents
      This does not seem to be an anaphylactic response but I agree it would be wise to seek allergy-food sensitivity testing. You might look into ALCAT food sensitivity testing.
    • Rogol72
      @Celiacpartner, I agree with Scott. We have a food festival yearly in the town I live in, with artisan food stalls everywhere. I spoke to the owner of one of the artisan burger stalls, enquiring if the burgers were gluten-free when I said I was Coeliac ... he said he had a serious anaphylactic allergy to fish himself. He possibly carries an epi-pen or two everywhere he goes. I would go see an allergist as soon as possible as suggested.
×
×
  • Create New...