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Pasta Making Machines And Tips


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3 replies to this topic

#1 jcharwood

 
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Posted 25 January 2004 - 03:29 PM

I've collected a couple of recipes for gluten-free noodles, but I haven't tried any of them yet. I wish for some suggestions from experienced gluten-free-noodle-makers before I make my first attempt.

Also, I would like to know which, if any, of the automatic pasta-making machines (dump in raw ingredients and turn it on) will work with the gluten-free recipes.

Jon (no problem with dairy or eggs here)
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#2 jusright

 
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Posted 03 February 2004 - 07:55 PM

Hi, My husband makes home made noodles by hand as our noodle machine has been contaminated with wheat flour. Impossible to clean totally. He just puts an egg, salt and gluten-free flour into our small food processor with a little butter and whirrs until blended. Too dry..add touch of water...too moist..add gluten-free flour. You want firm dough. (We use xanthan gum in our flour mixture) He rolls the dough out very thin and slices thru length way about 2inch wide strips. puts lots of flour on top and piles them on top of each other. Slices thru again into thirds. Then slices thru the piles gently with lots of flour to keep them from sticking to each other. Lay out to dry. Puts them into simmering chicken soup and cooks until tender. Don't worry about flour that sticks to them. Have made them with and without butter (or oil) Which ever you prefer. Good luck, Jean
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#3 GFdoc

 
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Posted 28 March 2004 - 06:47 PM

Hi everyone...does anyone have a good recipe for making pasta for homemade ravioli (or perogies, or potstickers or whatever your ethnic group calls them). I bought some great gluten-free cheese ravioli, but costs $13 for a 2-serving bag, and I can't justify that on a regular basis...it's way overpriced.

I tried Bette Hageman's pasta recipe, and even bought a pasta roller/cutter...but I was underwhelmed with the results - could just be that I've never attempted pasta before, and I need to keep at it...
I'd appreciate any ideas...
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Sara gluten-free since 9/03

#4 debmidge

 
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Posted 29 March 2004 - 04:12 AM

Yes, please someone please tell if you know about pasta making...my husband misses manicotti.
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Husband has Celiac Disease and
Husband misdiagnosed for 27 yrs -
The misdiagnosis was: IBS or colitis
Mis-diagnosed from 1977 to 2003 by various gastros including one of the largest,
most prestigious medical groups in northern NJ which constantly advertises themselves as
being the "best." This GI told him it was "all in his head."
Serious Depressive state ensued
Finally Diagnosed with celiac disease in 2003
Other food sensitivities: almost all fruits, vegetables, spices, eggs, nuts, yeast, fried foods, roughage, soy.
Needs to gain back at least 25 lbs. of the 40 lbs pounds he lost - lost a great amout of body fat and muscle
Developed neuropathy in 2005
Now has lymphadema 2006
It is my opinion that his subsequent disorders could have been avoided had he been diagnosed sooner by any of the dozen or so doctors he saw between 1977 to 2003




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