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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE Celiac.com email alerts What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Celiac.com Store.

Pasta Making Machines And Tips
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4 posts in this topic

I've collected a couple of recipes for gluten-free noodles, but I haven't tried any of them yet. I wish for some suggestions from experienced gluten-free-noodle-makers before I make my first attempt.

Also, I would like to know which, if any, of the automatic pasta-making machines (dump in raw ingredients and turn it on) will work with the gluten-free recipes.

Jon (no problem with dairy or eggs here)

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Hi, My husband makes home made noodles by hand as our noodle machine has been contaminated with wheat flour. Impossible to clean totally. He just puts an egg, salt and gluten-free flour into our small food processor with a little butter and whirrs until blended. Too dry..add touch of water...too moist..add gluten-free flour. You want firm dough. (We use xanthan gum in our flour mixture) He rolls the dough out very thin and slices thru length way about 2inch wide strips. puts lots of flour on top and piles them on top of each other. Slices thru again into thirds. Then slices thru the piles gently with lots of flour to keep them from sticking to each other. Lay out to dry. Puts them into simmering chicken soup and cooks until tender. Don't worry about flour that sticks to them. Have made them with and without butter (or oil) Which ever you prefer. Good luck, Jean

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Hi everyone...does anyone have a good recipe for making pasta for homemade ravioli (or perogies, or potstickers or whatever your ethnic group calls them). I bought some great gluten-free cheese ravioli, but costs $13 for a 2-serving bag, and I can't justify that on a regular basis...it's way overpriced.

I tried Bette Hageman's pasta recipe, and even bought a pasta roller/cutter...but I was underwhelmed with the results - could just be that I've never attempted pasta before, and I need to keep at it...

I'd appreciate any ideas...

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Yes, please someone please tell if you know about pasta making...my husband misses manicotti.

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