Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Tipping


Suzn14806

Recommended Posts

Suzn14806 Rookie

Is there a proper way to tip a cook/chef? I like to tip the server generously who has communicated my special needs but I would also like to show my appreciation to the person who has prepared my meal. I don't know if I should leave extra money with the server for the cook or what? How do you handle this?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kejohe Apprentice

Well... I am a chef, and most good restaurants have a head chef, or executive chef who doesn't actually cook (most of the time), so if you want to thank them, just tell your waiter that you would like to speak with the chef in order to personally thank him/her. This has two benifits, not only can you give them a sincere thank you, but because you do they will remember you, so if you make that restaurant a regular haunt, you can begin to expect more consistency and they will be more educated about your needs and can better advise you on what you can have and what to stay away from. Lastly, if you are a good customer, they will make extra sure that their cooks will be extra careful with your food.

I had one lady come in to my cafe last summer with a note card that had all the things on it she couldn't have and I instantly recognized her by that list as a celiac, I went out and talked to her and told her about my son and she was so grateful. She also had a wonderful meal. It made me very happy to help her.

Guest jhmom

I never thought of tipping the cook/chef, That is a very thougtful idea. :)

  • 2 weeks later...
EllaMegalast Newbie

I am a waitress and what KEJOHE says is correct. However also know that the cook merely prepares the food as the server specifies. Think of your server as a commodities broker..negotiate with them substituting sides for salads or bread for soup or vegetable etc... Just remember that the server is slowed by all these extras. Think to yourself what time am I taking away from his/her other tables and how that could jepordize that guests meal. Also know that in most states servers only make $2.13 per hour!!!! We survive on our tips. The cooks make typically $7-8 or even more. So tipping that person is good; However, it is not as necessary as the server's tip. And yes tipping 10% is a BAD tip! To leave on a good note though letting your server know ahead of time all the things you can't have is wise and may save you time in deciding ask what they think you may like................ This will also get them on "your side"

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,636
    • Most Online (within 30 mins)
      7,748

    yellowstone
    Newest Member
    yellowstone
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Welcome to the forum, @yellowstone! The most common ones seem to be dairy (casein), oats, eggs, soy and corn. "Formed" meat products (because of the "meat glue" used to hold their shape) is a problem for some. But it can be almost anything on an individual basis as your sensitivity to rice proves, since rice is uncommonly a "cross reactor" for celiacs. Some celiacs seem to not do well with any cereal grains.
    • yellowstone
      What foods can trigger a response in people with gluten sensitivity? I've read that there are foods that, although they don't contain gluten, can cause problems for people with gluten sensitivity because they contain proteins similar to gluten that trigger a response in the body. I've seen that other cereals are included: corn, rice... also chicken, casein. I would like to know what other foods can cause this reaction, and if you have more information on the subject, I would like to know about it. Right now, I react very badly to rice and corn. Thank you.
    • Jmartes71
      Shingles is dormant and related to chicken pox when one has had in the past.Shingles comes out when stress is heightened.I had my 3rd Shingles in 2023.
    • knitty kitty
      Here's one more that shows Lysine also helps alleviate pain! Exploring the Analgesic Potential of L-Lysine: Molecular Mechanisms, Preclinical Evidence, and Implications for Pharmaceutical Pain Therapy https://pmc.ncbi.nlm.nih.gov/articles/PMC12114920/
    • Flash1970
      Thank you for the links to the articles.  Interesting reading. I'll be telling my brother in law because he has a lot of pain
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.