2 replies to this topic

[maxwell1200]

I am so angry right now. It seems like the harder I try to stay gluten-free the more I fail. This afternoon i went and got a salad from Subway and then went and bought salad dressing with ingredients that I could actually read, you know all natural stuff. So I am sitting here eating my yummy salad and right when i am done, I read the ingredients again and there is SOY SAUCE in it. How dumb can I be.

I go to all the trouble to tryand eat gluten-free then I fall flat on my face. It is so frustrating.

Then the other night (this one is my fault) I cooked a healthy fish dinner with some good veggies while my husband had some crossiants. When he was cleaning and I was feeding the leftover bread to the dogs, I snuck a piece (it could not have even been a quarter of the whole roll) Then of course 30 minutes later I was sick.

Maybe I should think of that one as a good thing, because I will never cheat like that again, and if I was that sensitive then maybe it because my body is adjusting to a gluten-free lifestyle.

Thanks for reading, I just needed to vent.

[lovegrov]

On top of all that I'd advise you not to eat anything at all at Subway. Too much cross contamination.

richard

[tarnalberry]

Anything you don't prepare yourself from scratch from known-to-be gluten-free items runs the risk of getting you sick. That's not to say that's your ONLY choice, but remember it's a choice. There's a risk associate with choosing items someone else has control over, but life is a set of calculated risks anyway. Try not to be angry at yourself; we can't know with 100% certainty the outcome of our choices. Just take it as a learning lesson. (I've been gluten-free nearly one and a half years, and still miss "soy sauce" in things before I buy them, on occasion.)