Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Celiac.com!
    eNewsletter
    Donate

gluten-free Places To Eat In Rochester Mn


Pennyb

Recommended Posts

Pennyb Rookie

I'm taking my daughter (16 yrs old) to Mayo Clinic to see if we can get a better handle on things, we are doing well with the gluten-free diet, but wonder if she has some other allergies, intolerances, or completely different problems that haven't been diagnosed. They say we could be there for 4 to 6 days, while they complete all the tests. Does anyone have suggestions of places to eat. Thanks

Penny

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



angielackner Contributor

Rochester MN has 3 pages of gluten-free restraunt options in the gluten-free dining out guide...here are some for you...

Canadian Honker 507-282-6582

Cuisine of India 507-292-5775

Famous Dave's Barbeque (this is the only one of their chain that has a gluten-free menu) 507-282-4200

Fiesta Cafe 507-288-1116

Outback Steakhouse 507-252-1150

Pizza Man (gluten-free pizza available...call ahead) 507-287-8700

The Redwood Room (dinner only) 507-281-2978

Roscoe's Barbeque 507-281-4622

Timber Lodge Steakhouse 507-252-8075

Valentino's Pizza (gluten-free pizza available...call ahead) 507-281-2100

Victoria's Italian Cuisine (gluten-free pasta avail. ...call ahead) 507-280-6232

Zorba's 507-281-1540

I left out a couple that are really pricy and fancy for you...but hopefully there is at least a couple on there you can try :) I need to get there to go to famous daves...i really miss them, and am dying to see what they have there that i can eat :)

good luck with everything!!!

angie

Link to comment
Share on other sites
Pennyb Rookie

Thanks for the info. I'm planning to take meals for most of the time, but thought it might be nice to try a place that we don't have near home.

Penny

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      121,041
    • Most Online (within 30 mins)
      7,748

    Elienellie
    Newest Member
    Elienellie
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Shireen32
      Hi , since being gluten free I am still having bad stomach problems . Such as constant gas in my stomach 24/7 ,burning, constant bubbling noises coming from my stomach and gurgling sounds that never stop .Pain under the left side of my rib cage when ever I eat and just always there’s pain there  .  My symptoms have not improved at all since being gluten free.  Could this be refractory coeliac disease ?? How is that even diagnosed or confirmed  ?  I had tests recently and this is what they say :Endomysial abs (IgA) -Positive  TTG abs (IgA)U/ml : My result is : 0.9 U/ml The Range:0 - 10 U/ml What does this mean pls ??? How can I still test positive for Endomysial abs when I am gluten free and am very careful about cross contamination? Do I even have coeliac disease I’m convinced some other digestive disorder is causing these symptoms .   I also have not had a endoscopy and now the gastroenterologist calls me after one year ( I’m from the uk and have free healthcare which has been such a nightmare with all this and never help me  )  so as I am gluten free the gastroenterologist advised me to start eating gluten again to be referred for a biopsy .. Is a biopsy even worth me doing ? The only proof I have is when I was eating gluten I could never get my ferretin , vitamin d and folate levels up . And since being gluten free these have gone up a little bit  . But that doesn’t always mean coeliac as I know gluten stops absorption in even normal people  . Pls can anyone shed some light it’s much needed ! And share some advice or answer my questions above . I have no idea with this whole coeliac stuff and am very much struggling .Much Appreciated .  
    • knitty kitty
      Vitamin D deficiency.  Not enough Omega Threes. Another autoimmune disease like arthritis, maybe.    
    • Eldene
      Any Naturopaths on this site?
    • Katiec123
      @RMJ it makes sense as it’s something I’ve experienced more than once. Currently 24 weeks and baby is doing well! Will be seeking more medical advice today 
    • Manaan2
      Thank you! This is great information and perfect timing because we have our first appointment for a second opinion tomorrow.  
×
×
  • Create New...