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Lori

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Lori Newbie
Lori
Posted

I have been dealing with what I thought were just food allergies for 3 yrs.. I have not yet gotten the actual diagnosis back from my Doctor regarding my blood exam. After having been told that I was likely a Celiac candidate and after reading alot of info, I have come to a fairly firm conclusion that I have this.. Is there anyone who would msg me back and have time to talk about the symptoms and other aspects of this illness?

My symptoms are:

Bloating after eating wheat or gluten or even dairy, Nausea almost all the time like I am pregnant, (but Im' not), I have severe constipation most of the time, I have specks of white on my toe nails, and I bruise esaily and they don't go away for quite a long time, I am also tired all the time and feel like I am never rested.. I just quit my job as a n Aesthetician because I could not keep up with everything due to the aching of my body and the regular responsibilities of 3 children. I am not sure about so many aspects of how this is affecting my life. I have always been very health conscious and I am in good shape for the most part but I am looking for some more info about this. Thankl you so much and i look forward to hearing back on this post. L :)

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gf4life Enthusiast
gf4life
Posted
Is there anyone who would msg me back and have time to talk about the symptoms and other aspects of this illness?

Lori, I would be happy to. I also have three children and my symptoms were similar to yours. You can either email me directly (usinf the email link below) or post more specific questions here. There is just too much info to just jump in without a starting point. :blink:

Hope to here from you soon.

God bless,

Mariann :)

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    • kpf
      ttg iga high (646 mg/dl) other results are normal

      By kpf · Posted

      I think you may be correct. The way the results are printed makes it appear as though it’s the ttg iga but I think you’re right—the 646 is total iga. So this would be indicative of another issue (another autoimmune condition, infection, cancer, etc.) and my doctor would need to do further testing. Thank you for saying this! 
    • RMJ
      ttg iga high (646 mg/dl) other results are normal

      By RMJ · Posted

      Are you sure that is the TTG IgA? Based on the units (mg/dL) and having an upper limit to the normal range, it looks like a total IgA result. 
    • kpf
      Vegetarians and vegans with celiac disease

      By kpf · Posted

      I am wondering if there are any vegetarians or vegans on this forum. I’ve been vegan for 15+ years and am just finding out I likely have celiac disease (blood panel done, need biopsy). My favorite foods—outside of vegetables, fruits, nuts, seeds—I will likely have to give up. Anyone else? 
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      Fiber Supplement

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      Welcome to the forum, @Trish G! "Gluten free" does not necessarily equate to "no gluten". According to FDA standards it actually means that a food product contains no more than 20ppm of gluten. This is safe for most celiacs but would not be for those who are on the more sensitive end of the spectrum. So, it would depend on the individual celiac and their level of sensitivity to minor amounts of gluten. That's the long and nuanced answer. The short answer is that it is a product derived from wheat and so you can be certain it will contain some residual amounts of gluten. No gluten removal process is 100% effective. So, to be absolutely certain, stay away from it. Have you tried chia seeds? Very high in fiber and quickly turns into a gel when added to water. Make sure you get seeds that are gluten free if you decide to try it.
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