Posted 26 July 2009 - 01:09 PM
Now using a small amount of low-lactose dairy such as aged cheeses and yogurt. Yum!
Gluten-free since 4/07
"When you row another person across the river, you get there yourself."
- Fortune Cookie
Posted 27 July 2009 - 06:15 AM
Posted 27 July 2009 - 08:32 AM
1. Eating at taco bell in the first place. I thought they'd have more safe stuff. I am going to be giving them a call today.
2. Eating 1 bite of 1 corn chip which I spat out when I realized I had forgotten to ask if it was cooked in common oil. It was. I ate pintos and cheese though. It is hard to believe that 1 bite of 1 corn chip could make me sick for 3 days (so far). The pintos and cheese could have been CC'ed too.
I had been feeling so good finally and I am so discouraged to be sick again. It makes me wonder if it was really the taco bell. I am still waiting on some results from enterolab and it is hard to know for sure if it was gluten or what.
I feel your pain. I really do.
Blood and biopsy negative 6/2009, Diagnosed with IBS, "mildy active colitis" (My Dr. didn't tell me this, I saw it on the patho report)
Enterolab results negative for gluten, soy, casein, yeast and egg (maybe I have low IgA)
Gluten free diet starting post-endoscopoy 6/2009
I have found that I not only react to gluten but to soy as well. I'm still working on the dairy elimination and trial.
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