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    • Frequently Asked Questions About Celiac Disease   09/30/2015

      This FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE email alerts What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Store. For Additional Information: Subscribe to: Journal of Gluten Sensitivity

Gluten-Free Bread Machine Baking

1 post in this topic

Re: 125 Best Gluten-Free Bread Machine Recipes

by Donna Washburn, Heather Butt

I've been going through about 2 loaves of Udi's bread a week. That's about 45-$55 a month. Plus, sometimes it's not as good as it could be. My 1st loaf was spectacular, but it's never come close to that again.

I've been thinking about getting a bread machine that either has a gluten-free setting, or is programmable. I think I'll wait 'till this book comes out.

They also wrote what is probably my most useful gluten-free book, "The Best Gluten-Free Family Cookbook". There is an information table comparing thickeners (flours/starches) for making sauces, gravies, soups, etc. that is well worth the price of the book. I highly recommend it just for that.

best regards, lm


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