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I SEEM TO HAVE ALL THE SYMPTOMS OF CELIAC BUT ACTUALLY HAVE PROBLEMS WITH WEIGHT GAIN. IS THIS POSSIBLE.

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Yup. Definitely possible. According to the book "Dangerous Grains" (which deals primarily with Celiac & Gluten Sensitivity):

"Obesity is another warning sign that gluten may be at the root of your difficulties. Despite the long standing perception that celiac disease leads to frail, wasting, undernourished individuals, there are more obese and overweight celiacs than underweight. This is revealed through random testing for celiac disese."

I wish you the best in finding out what's causing your troubles :)

- Michelle :wub:

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Yes it is possible. In fact weight gain is a symptom of celiac. Not just weight loss. Everyone has different symptoms with celiac...there are over 200 symptoms involved with celiac too.

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My weight went up to 250lbs before I went gluten-free. I lost 80lbs when I went on a gluten-free diet. I have to carefully monitor what I eat because I gain weight very easily. Weight gainers seem to be in the minority of celiacs but that is one of the symptoms.

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I am definately a weight gainer.... anywhere from 6-10 lbs overnight if I accidentally become contaminated. I didn't find much help from the gluten free diet itself, so I have turned to the Specific carbohydrate diet, which is just an even more narrowed diet that is said to help repair and clean out your intestines. I have found out the bad effects of being a weight gainer with gluten. My GI is insistent that I have IBS, not celiac, but I know my body better than that. Anyway, you are not alone by any means

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    • Annual celiac antibody testing is, in my opinion (and based on what celiac researchers have published), is critical, especially for a 12 year old.  Life is going to get harder for her.  Peer pressure is huge (I have a 15 year old daughter), and remaining diet compliant can be tough.   In Dr. Fasano's, Gluten Freedom, he discusses a young patient who became ill in high school after being gluten free for years.  His parents were perplexed.  Dr. Fasano took the young man aside and he confessed that while on a date, he didn't want to bring up his celiac disease.  So, he ate pizza.  He was too embarrassed to tell his parents.   My daughter does not have celiac disease.  She was first tested two years ago.  Since she is symptom free, is not anemic and her other lab work is fine, we'll wait to test her in another year.  It all depends on the patient, but every few years, testing is recommended for all undiagnosed first-degree relatives.   It certainly sounds like your younger children should be screened.   I wish you both well!      
    • Perhaps you should consider asking for a GI referral.  You might just skip the blood tests and go directly to an endoscopy/biopsies while you are still consuming gluten.  It is the "gold" standard for a celiac diagnosis anyway!   Here's the deal with going gluten free.  You can do it.  It costs nothing, but you must give it six months or longer.  You'd need to think like a celiac, but it can be done!  I'll tell you my tale.  My hubby went gluten-free 15 years ago per the very poor advice of his GP/PCP and my allergist.  After a year of mistakes and learning, he got well.  It worked!  Thirteen years later, I was formally diagnosed.  (It was a shock as I was only anemic at the time.)  Hubby would be the first to say that I have had way more support from family, friends and medical.  I must say, it's nice to see those lab results.  It really helped me adhere to the diet in the beginning too.   So, you know your medical situation.  You must do what's best for you!   I hope you feel better soon!  
    • I'm sure going to have a long talk with my doctor.  Then I'll find a new one that will support me and make sure that my daughter and I both have the proper testing done yearly.  
    • also:  glutendude - i don't get it.  shouldn't it be glutenfreedude?  lolz i eat out few and far between.  most of the times i've been glutened it's been eating out.  this weekend i'm getting my bacon cheeseburger on at red robin  i always get my 'good' waitress - lucky, i guess, paula takes good care of me   and i will eat at bonefish but they have a limited 'safe' menu.  look for places that have the 'GiG'  training they know their stuff.  mellow mushroom, melting pot, california pizza kitchen, pf changs are all supposed to be trained that way.  they know to avoid cc and change their gloves, etc.  
    • I have Common variable immune deficiency (CVID) which has impaired my IgA and my IgG. I have infusions monthly for immunoglobulins. I had a blood test for celiac which showed negative however, I have nearly every celiac symptom. Everything else I have been tested for and believe me I have been tested. Kidneys, Gallbladder, emptying studies, and on and on have all been o.k.    I did go partially gluten free once a long while ago and I did feel better. I wonder if I just go gluten free if it would make a big difference. 
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