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Recent Activity
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- trents replied to xxnonamexx's topic in Related Issues & Disorders1
Self Diagnosed avoiding gluten 7 months later (Not tested due to eating gluten to test) update and question on soy
Not sure what you mean by "soy being like gluten". Soy does not cause a celiac reaction. However, soy is one of the foods that many celiacs don't tolerate well for other reasons. Eggs, corn and dairy are also on that list of foods that many of those with celiac disease seem to be sensitive to. But that doesn't mean that all celiacs are sensitive to any one... -
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- Rejoicephd posted a topic in Related Issues & Disorders0
Basic metabolic panel results - more flags
Hey all Has anyone on here experienced any of the following on their basic metabolic panel results ? This is what mine is currently flagging : - low sodium - nearly too low potassium - nearly too low chloride - high CO2 - low anion gap This is now after being nearly gluten-free for over a year (although I admit I make... -
- xxnonamexx posted a topic in Related Issues & Disorders1
Self Diagnosed avoiding gluten 7 months later (Not tested due to eating gluten to test) update and question on soy
I know I haven't been tested but self diagnosed that by avoiding gluten the past 7 months I feel so much better. I have followed how to eat and avoid gluten and have been good about hidden gluten in products, how to prep gluten-free and flours to use to bake gluten-free and have been very successful. It has been a learning curve but once you get the hang... -
- knitty kitty replied to Scatterbrain's topic in Sports and Fitness9
Feel like I’m starting over
Check your multivitamin to see if it contains Thiamine Mononitrate, which is a "shelf-stable" form of thiamine that doesn't break down with exposure to light, heat, and time sitting on a shelf waiting to be sold. Our bodies have difficulty absorbing and utilizing it. Only 30% is absorbed and less can be utilized. There's some question as to how well multivitamins...
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