Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Liquid Iron Supplement: Floradix Floravital Iron & Herbs Liquid Question


Trymester

Recommended Posts

Trymester Contributor

So, there was a post not too long ago about Liquid Iron Supplement: I take Floradix Floravital Iron & Herbs liquid. IT is supposed to allow iron to be absorbed more easily for those that are not having success absorbing the iron from tablets or pills. In that thread (located somewhere in this forum), someone else mentioned that it wouldn't absorb the iron properly unless one's Magnesium levels were normal. Do you agree with this?

1.) How does one check their magnesium levels on a blood test? Is it clearly labeled?

2.)Um...will those of you who take Magnesium supplements name which brand work for you? Which have actually shown improvement for you? Solgar, Now Brand, etc.

Please share your opinion. I appreciate it.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



rosetapper23 Explorer

I believe the nutrient that is needed for facilitating iron utilization is manganese, not magnesium, and I believe I'm the person who wrote it initially in that earlier posting. I've copied the following information from Open Original Shared Link and the information you seek is listed in No. 11 below:

How Manganese Benefits Health. Manganese is an essential nutrient in many ways. Its key role is in the activation of enzymes that are needed for the digestion and utilization of foods and nutrients.

It also plays a role in reproduction and bone growth. It is sometimes called the 'brain' mineral, as it is important to mental function.

The main ways that manganese benefits the body are summarized here.

:: Manganese Benefits & Functions

1. activates enzymes needed to digest and synthesize fatty acids and cholesterol, and metabolize carbohydrates and proteins

2. important for energy production

3. activates enzymes that enable the utilization of other key nutrients like vitamin B1 (thiamine), biotin, choline, ascorbic acid, and vitamin E

4. manganese-activated enzymes are also important to normal bone and cartilage growth, and keep bones strong and healthy

5. needed for collagen formation in skin cells, which is required for healing of wounds

6. component of metalloenzymes needed for a number of functions that include synthesizing glutamine, and glucose metabolism, which helps regulate blood sugar balance

7. needed to make manganese superoxide dismutase (MnSOD), one of the key antioxidants that protects cells from free radical damage, and so helps maintain a healthy immune system

8. required for production of sex hormones, fertility, reproductive health, and lactation

9. maintains healthy nerves

10. supports optimal function of the thyroid gland and thyroxine production

11. essential for proper iron metabolism and so helps prevent anemia

12. works with the B-complex vitamins to generate overall feeling of well-being

Oh, and with regard to your question about magnesium, this is a supplement that just about everyone should be taking, regardless of whether he/she has celiac. Some brands are difficult to digest and cause diarrhea, but I've had good experiences with both Nature's Way Magnesium Complex and Bluebonnet's liquid magnesium.

Trymester Contributor

Just stopping in to say: Thank You very much for your reply. I am very busy right now and will look at that info. a little later when I can properly "digest" it. Um...in the store yesterday I saw Maganese or Magnesium in powder form. It was the NOW brand, which was recommended because its free of gluten, soy, and many other potential problematic foods.

Trymester Contributor

I haven't read through the Manganese benefits yet (I've been busy), but I just randomly read in wikipedia (usually a good source) that 1 serving of pineapple provides 91% daily value of Manganese

Then again, because our systems are damaged, we may not be able to absorb it from the pineapples. Because I eat pineapples often. Maybe I am getting enough. I guess I should look at my blood labs.

thleensd Enthusiast

I take Floravital, it's a lifesaver for me. BUT, Iron absorption is easily affected by other things. This explains it pretty easily:

Open Original Shared Link

YES, I believe we should all be taking Magnesium (I take a liquid form), but when you take it is important. Take Magnesium with Calcium and D...but don't take it at the same time you take your iron.

BTW, the Mag I take is "Mega Mag" by trace minerals research. I usually drop it in some apple juice and chug it (shot style!) ... doesn't taste that good.

  • 2 months later...
RebeccaLynn Rookie

Interesting! I also take Floravital and LOVE it! I am thinking I need to get the Flora Calcium/Magnesium as well. Thanks for the great info on manganese!

Minnie777 Newbie

I take both Floravital yeast free(half dose only) and Flora liquid Calcium /Magnesium.

Also: liquid Garden of Life Vitamin Code Multi, Hubner Silica gel liquid, liquid Glucosamin, lemon-flavored Norwegian cod liver oil (liquid in a bottle, not the capsules)

all mixed together with water. It's not the best tasting cocktail, but it agrees with me and seems to work well.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Xravith posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      0

      Challenges eating gluten before biopsy

    2. - Jmartes71 replied to Jmartes71's topic in Related Issues & Disorders
      16

      My only proof

    3. - Dakota01 commented on Scott Adams's article in Winter 2026 Issue
      1

      Are Gluten-Free Processed Foods Making You Sick? (+Video)

    4. - JoJo0611 posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      0

      Awaiting Biopsy results


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,456
    • Most Online (within 30 mins)
      7,748

    Lecina
    Newest Member
    Lecina
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Xravith
      Hello, I'm back with a second post. The first time I wrote, I mentioned the possibility that my symptoms were related to gluten. I did a genetic test in which I resulted to have the predisposition, but the results of my blood test were all negative without IgA deficiency. My doctor suggested that it was necessary to do a biopsy to rule out Celiac Disease. However, he said, because of my family history and my symptoms were strongly related to gluten, it was very possible that my Celiac Disease is developing and my antibodies may become positive in the future.  I tried to continue the gluten challenge for the biopsy, around 2-3 g of gluten per day, but it was enough to make me feel worse each passing day. I started developing anemia and other mild nutritional deficiencies, and it was really affecting my daily life. I'm a student and exams are coming up, so my doctor suggests me to strictly remove gluten until I feel better so I could study without problems until I could do the gluten challenge when I come back home for holidays. Since going gluten free, I feel like a completely different person. My mind is clearer, I have no stomach pain during the day, and even my nails improved within just two weeks. It could also be Non-Celiac Gluten Sensitivity, but of course I’ll need the biopsy to know for sure. I was wondering, has anyone else had negative blood tests at first and later tested positive? And has anyone struggled with the gluten challenge because of symptoms?
    • Jmartes71
      Doterra is a life saver and yes I feel like im waiting because Im getting yes you are celiac, no your not celiac. Im so FRUSTRATED, exhausted and tired of explaining to medical why I feel this way.Im stressed because my body isn't feeling well.Yes I am and no it's not just a food allergy as downplayed with doctors Ive seen.I even went to the " celiac  specialist " Dr Fernandez-Becker who down played my ailments and stated im not and then yes I am I even had one her " care team" ask my why do you want that diagnosis. UNMMMMM. I don't want it, its been my life confirmed in 1994.Menopause intensified extra sensitivity and medical has down played my sibo, ibs, CELIAC, now im having skin and eye issues. I thought help was available but its been a complete medical disaster. 
    • JoJo0611
      I have had my endoscopy this morning with biopsies. My consultant said that it looked like I did have coeliac disease from what he could see. I now have to wait 3 weeks for the biopsy results. Do I continue eating gluten till my follow appointment in three weeks.  
    • cristiana
      Hi @emzie and welcome to the forum. Perhaps could be residual inflammation and bloating that is causing sensitivity in that area.  I was diagnosed with coeliac disease in 2013 and I remember some years ago my sister telling me around that time that she had a lady in her church, also a coeliac, who  had real pain when she turned her torso in a certain direction whilst doing exercises, but otherwise was responding well to the gluten-free diet. As far as I know is still the picture of health. I often end up with pain in various parts of my gut if I eat too much rich food or certain types of fibre (for some reasons walnuts make my gut hurt, and rice cakes!) and and as a rule, the pain usually hangs around for a number of days, maybe up to a week.   When I bend over or turn, I can feel it.  I think this is actually due to my other diagnosis of IBS, for years I thought I had a rumbling appendix but I think it must have just been IBS.  Reading the experiences of other sufferers, it seems quite typical.  Sensitized gut, build up of gas - it stands to reason that the extra pressure of turning can increase the pain. When I am glutened I get a burning, gnawing pain in my stomach on and off for some days - it isn't constant, but it can take up a few hours of the day.  I believe this to be gastritis, but it seems to hurt irrespective of movement.   Anyway, you are doing the right thing to seek a professional opinion, though, so do let us know how you get on.   Meanwhile, might I suggest you drink peppermint tea, or try slices of fresh ginger in hot water? A lot of IBS sufferers say the former is very helpful in relieving cramps, etc, and the latter is very soothing on the stomach. Cristiana
    • emzie
      Hi! One of the usual symptoms I have with a gluten flare up has deviated a bit and I thought I'd search for advice/opinions here. Also to see if anyone goes through similar stuff. Monday all of a sudden I got really bad pain in my stomach (centre, right under the chest, where the duodenum would be located). I ended up having to throw up for 2 hours, my body was trying to get rid of something from all sides and it was just horrible. Since then I havent been nauseous anymore at all, but the pain has stayed and it always worsens the moment i start moving. The more I move the more it hurts, and when i rest longer it seems to dissapear (no movement). I've had this before, but years ago I think around when I first got diagnosed with coeliac, where each time I moved, my stomach would hurt, to the point where I went to the ER because doctors got freaked out. That only lasted 1 night though, and Now it's already wednesday, so 3 days since then, but the pain persists and remains leveled. it doesn't get crazy intense, but it's still uncomfortable to the point I cant really go out because Im afraid itll turn into a giant flare up again. I couldn't think of where I could possibly have been glutened at this bad of a level and why it hasn't passed yet. I went to the GP, and as long as I have no fever and the pain isnt insane then its fine which I havent had yet. Tomorrow im also seeing a gastroenterologist specialized in IBS and coeliac for the first time finally in years, but I thought I'd ask on here anyway because it still hasnt dissapeared. It also hurts when someone presses on it. Maybe it's just really inflamed/irritated. I'm just frustrated because I'm missing out on my uni lectures and I do a sports bachelor, so I can't get behind on stuff & next to that i'm also going to go to the beach with my boyfriend's family this weekend: ( 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.