Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Liquid Iron Supplement: Floradix Floravital Iron & Herbs Liquid Question


Trymester

Recommended Posts

Trymester Contributor

So, there was a post not too long ago about Liquid Iron Supplement: I take Floradix Floravital Iron & Herbs liquid. IT is supposed to allow iron to be absorbed more easily for those that are not having success absorbing the iron from tablets or pills. In that thread (located somewhere in this forum), someone else mentioned that it wouldn't absorb the iron properly unless one's Magnesium levels were normal. Do you agree with this?

1.) How does one check their magnesium levels on a blood test? Is it clearly labeled?

2.)Um...will those of you who take Magnesium supplements name which brand work for you? Which have actually shown improvement for you? Solgar, Now Brand, etc.

Please share your opinion. I appreciate it.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



rosetapper23 Explorer

I believe the nutrient that is needed for facilitating iron utilization is manganese, not magnesium, and I believe I'm the person who wrote it initially in that earlier posting. I've copied the following information from Open Original Shared Link and the information you seek is listed in No. 11 below:

How Manganese Benefits Health. Manganese is an essential nutrient in many ways. Its key role is in the activation of enzymes that are needed for the digestion and utilization of foods and nutrients.

It also plays a role in reproduction and bone growth. It is sometimes called the 'brain' mineral, as it is important to mental function.

The main ways that manganese benefits the body are summarized here.

:: Manganese Benefits & Functions

1. activates enzymes needed to digest and synthesize fatty acids and cholesterol, and metabolize carbohydrates and proteins

2. important for energy production

3. activates enzymes that enable the utilization of other key nutrients like vitamin B1 (thiamine), biotin, choline, ascorbic acid, and vitamin E

4. manganese-activated enzymes are also important to normal bone and cartilage growth, and keep bones strong and healthy

5. needed for collagen formation in skin cells, which is required for healing of wounds

6. component of metalloenzymes needed for a number of functions that include synthesizing glutamine, and glucose metabolism, which helps regulate blood sugar balance

7. needed to make manganese superoxide dismutase (MnSOD), one of the key antioxidants that protects cells from free radical damage, and so helps maintain a healthy immune system

8. required for production of sex hormones, fertility, reproductive health, and lactation

9. maintains healthy nerves

10. supports optimal function of the thyroid gland and thyroxine production

11. essential for proper iron metabolism and so helps prevent anemia

12. works with the B-complex vitamins to generate overall feeling of well-being

Oh, and with regard to your question about magnesium, this is a supplement that just about everyone should be taking, regardless of whether he/she has celiac. Some brands are difficult to digest and cause diarrhea, but I've had good experiences with both Nature's Way Magnesium Complex and Bluebonnet's liquid magnesium.

Trymester Contributor

Just stopping in to say: Thank You very much for your reply. I am very busy right now and will look at that info. a little later when I can properly "digest" it. Um...in the store yesterday I saw Maganese or Magnesium in powder form. It was the NOW brand, which was recommended because its free of gluten, soy, and many other potential problematic foods.

Trymester Contributor

I haven't read through the Manganese benefits yet (I've been busy), but I just randomly read in wikipedia (usually a good source) that 1 serving of pineapple provides 91% daily value of Manganese

Then again, because our systems are damaged, we may not be able to absorb it from the pineapples. Because I eat pineapples often. Maybe I am getting enough. I guess I should look at my blood labs.

thleensd Enthusiast

I take Floravital, it's a lifesaver for me. BUT, Iron absorption is easily affected by other things. This explains it pretty easily:

Open Original Shared Link

YES, I believe we should all be taking Magnesium (I take a liquid form), but when you take it is important. Take Magnesium with Calcium and D...but don't take it at the same time you take your iron.

BTW, the Mag I take is "Mega Mag" by trace minerals research. I usually drop it in some apple juice and chug it (shot style!) ... doesn't taste that good.

  • 2 months later...
RebeccaLynn Rookie

Interesting! I also take Floravital and LOVE it! I am thinking I need to get the Flora Calcium/Magnesium as well. Thanks for the great info on manganese!

Minnie777 Newbie

I take both Floravital yeast free(half dose only) and Flora liquid Calcium /Magnesium.

Also: liquid Garden of Life Vitamin Code Multi, Hubner Silica gel liquid, liquid Glucosamin, lemon-flavored Norwegian cod liver oil (liquid in a bottle, not the capsules)

all mixed together with water. It's not the best tasting cocktail, but it agrees with me and seems to work well.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Teaganwhowantsanexpltion posted a topic in Introduce Yourself / Share Stuff
      0

      A little about me and my celiac disease

    2. - trents commented on Scott Adams's article in Winter 2026 Issue
      2

      Celiac Disease and Longevity: Can Treatment and Healing Improve Long-Term Survival?

    3. - Paulyw commented on Scott Adams's article in Winter 2026 Issue
      2

      Celiac Disease and Longevity: Can Treatment and Healing Improve Long-Term Survival?

    4. - xxnonamexx posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      0

      Healthy Gluten Free Foods low sugar that you found?

    5. - Jmartes71 replied to Jmartes71's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Medications

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,231
    • Most Online (within 30 mins)
      7,748

    83Erik
    Newest Member
    83Erik
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • Teaganwhowantsanexpltion
      I was diagnosed at 6 after having severe stomach pain after eating white bread or any kind of gluten my sister had one done aswell I was scared for the biopsy but thats bc the gas mask thing but now that I am a 14yr old female struggling with severe chronic pain making my body ache for no reason making it hard to sleep and do the things I love like playing spot which I love to do but I can sometimes not even be able to walk bc my knees hurt so bad I can or my hips or back the only think I wish for is to be a normal kid which I can't even be and I get accused of faking pain bc there is no physical things to notice especially at school when one day it will be so sore im limping the next im walking perfectly fine idk if its all from celiac disease but im the only one in my family that has this problem 
    • xxnonamexx
      I noticed eating gluten-free or CGF foods have higher sugar and sodium some. No added sugar protein bars I found better with plant fiber. I wanted to know what are you go to besides whole fruits/veggies that you find are healthy for you where you can feel eating normal without hurting yourself or health. I was looking into subscription based like Thrift to see if there is something that is healthier CGF that can make me feel normal. Thanks
    • Jmartes71
      Thankyou because I met up with K B with well known bay area hospital once and she said she knows I don't like to take meds, I said thats incorrect, I have issues.Thats the one that said I was deemed " unruly " when she admitted I was celiac when I asked why am I going through this.
    • cristiana
    • trents
      Cristiana, that sounds like a great approach and I will be looking forward to the results. I am in the same boat as you. I don't experience overt symptoms with minor, cross contamination level exposures so I sometimes will indulge in those "processed on equipment that also processes wheat . . ." or items that don't specifically claim to be gluten free but do not list gluten containing grains in their ingredient list. But I always wonder if I am still experiencing sub acute inflammatory reactions. I haven't had any celiac antibody blood work done since my diagnosis almost 25 years ago so I don't really have any data to go by.   
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.