Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Liquid Iron Supplement: Floradix Floravital Iron & Herbs Liquid Question


Trymester

Recommended Posts

Trymester Contributor

So, there was a post not too long ago about Liquid Iron Supplement: I take Floradix Floravital Iron & Herbs liquid. IT is supposed to allow iron to be absorbed more easily for those that are not having success absorbing the iron from tablets or pills. In that thread (located somewhere in this forum), someone else mentioned that it wouldn't absorb the iron properly unless one's Magnesium levels were normal. Do you agree with this?

1.) How does one check their magnesium levels on a blood test? Is it clearly labeled?

2.)Um...will those of you who take Magnesium supplements name which brand work for you? Which have actually shown improvement for you? Solgar, Now Brand, etc.

Please share your opinion. I appreciate it.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



rosetapper23 Explorer

I believe the nutrient that is needed for facilitating iron utilization is manganese, not magnesium, and I believe I'm the person who wrote it initially in that earlier posting. I've copied the following information from Open Original Shared Link and the information you seek is listed in No. 11 below:

How Manganese Benefits Health. Manganese is an essential nutrient in many ways. Its key role is in the activation of enzymes that are needed for the digestion and utilization of foods and nutrients.

It also plays a role in reproduction and bone growth. It is sometimes called the 'brain' mineral, as it is important to mental function.

The main ways that manganese benefits the body are summarized here.

:: Manganese Benefits & Functions

1. activates enzymes needed to digest and synthesize fatty acids and cholesterol, and metabolize carbohydrates and proteins

2. important for energy production

3. activates enzymes that enable the utilization of other key nutrients like vitamin B1 (thiamine), biotin, choline, ascorbic acid, and vitamin E

4. manganese-activated enzymes are also important to normal bone and cartilage growth, and keep bones strong and healthy

5. needed for collagen formation in skin cells, which is required for healing of wounds

6. component of metalloenzymes needed for a number of functions that include synthesizing glutamine, and glucose metabolism, which helps regulate blood sugar balance

7. needed to make manganese superoxide dismutase (MnSOD), one of the key antioxidants that protects cells from free radical damage, and so helps maintain a healthy immune system

8. required for production of sex hormones, fertility, reproductive health, and lactation

9. maintains healthy nerves

10. supports optimal function of the thyroid gland and thyroxine production

11. essential for proper iron metabolism and so helps prevent anemia

12. works with the B-complex vitamins to generate overall feeling of well-being

Oh, and with regard to your question about magnesium, this is a supplement that just about everyone should be taking, regardless of whether he/she has celiac. Some brands are difficult to digest and cause diarrhea, but I've had good experiences with both Nature's Way Magnesium Complex and Bluebonnet's liquid magnesium.

Trymester Contributor

Just stopping in to say: Thank You very much for your reply. I am very busy right now and will look at that info. a little later when I can properly "digest" it. Um...in the store yesterday I saw Maganese or Magnesium in powder form. It was the NOW brand, which was recommended because its free of gluten, soy, and many other potential problematic foods.

Trymester Contributor

I haven't read through the Manganese benefits yet (I've been busy), but I just randomly read in wikipedia (usually a good source) that 1 serving of pineapple provides 91% daily value of Manganese

Then again, because our systems are damaged, we may not be able to absorb it from the pineapples. Because I eat pineapples often. Maybe I am getting enough. I guess I should look at my blood labs.

thleensd Enthusiast

I take Floravital, it's a lifesaver for me. BUT, Iron absorption is easily affected by other things. This explains it pretty easily:

Open Original Shared Link

YES, I believe we should all be taking Magnesium (I take a liquid form), but when you take it is important. Take Magnesium with Calcium and D...but don't take it at the same time you take your iron.

BTW, the Mag I take is "Mega Mag" by trace minerals research. I usually drop it in some apple juice and chug it (shot style!) ... doesn't taste that good.

  • 2 months later...
RebeccaLynn Rookie

Interesting! I also take Floravital and LOVE it! I am thinking I need to get the Flora Calcium/Magnesium as well. Thanks for the great info on manganese!

Minnie777 Newbie

I take both Floravital yeast free(half dose only) and Flora liquid Calcium /Magnesium.

Also: liquid Garden of Life Vitamin Code Multi, Hubner Silica gel liquid, liquid Glucosamin, lemon-flavored Norwegian cod liver oil (liquid in a bottle, not the capsules)

all mixed together with water. It's not the best tasting cocktail, but it agrees with me and seems to work well.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - cristiana replied to Ginger38's topic in Related Issues & Disorders
      15

      Shingles - Could It Be Related to Gluten/ Celiac

    2. - Tazfromoz replied to Ginger38's topic in Related Issues & Disorders
      15

      Shingles - Could It Be Related to Gluten/ Celiac

    3. - hjayne19 posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      0

      Celiac Screening

    4. - yellowstone posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      0

      Cold/flu or gluten poisoning?

    5. - Churro replied to Churro's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      17

      Celiac disease symptoms

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,076
    • Most Online (within 30 mins)
      7,748

    Monica L
    Newest Member
    Monica L
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • cristiana
      Thank you for your thoughtful contribution, @Tazfromoz. I live in the UK and the National Health Service funds free vaccines for people deemed to be at heightened risk.  I was pleasantly surprised to discover that as a coeliac in my 50s I was eligible for this vaccine, and didn't think twice when it was offered to me.  Soon after diagnosis I suffered mystery symptoms of burning nerve pain, following two separate dermatomes, and one GP said he felt that I had contracted shingles without the rash aka zoster sine herpete.  Of course, without the rash, it's a difficult diagnosis to prove, but looking back I think he was completely spot on.  It was miserable and lasted about a year, which I gather is quite typical. For UK coeliacs reading this, it is worth having a conversation with your GP if you haven't been vaccinated against shingles yet, if you are immunosuppressed or over 50. I have just googled this quickly - it is a helpful summary which I unashamedly took from AI, short for time as I am this morning!   My apologies. In the UK, coeliac patients aren't automatically eligible for the shingles jab unless they're severely immunosuppressed or over the general age for vaccination (currently 50+) but Coeliac UK recommends discussing the vaccine with a GP due to potential splenic dysfunction, which can increase risk, even if not routine for all coeliacs. Eligibility hinges on specific criteria like weakened immunity (chemo, certain meds) or age, with the non-live Shingrix vaccine offered in two doses to those deemed high-risk, often starting from age 18 for the immunocompromised.
    • Tazfromoz
      My understanding, and ex I erience is that we coeliacs are likely to suffer more extreme reactions from viruses. Eg we are more likely to be hospitalised with influenza. So, sadly, your shingles may be worse because you are coeliac. So sorry you had to go through this. My mother endured shingles multiple times. She was undiagnosed with coeliac disease until she was 65. Me at 45. I've had the new long lasting vaccine. It knocked me around badly, but worth it to avoid shingles.
    • hjayne19
      Hi all,  Looking for some advice. I started having some symptoms this past summer like night sweats and waking at 4 am and felt quite achy in my joints. I was training heavily for cycling for a few weeks prior to the onset of these symptoms starting. I have had low Ferratin for about 4 years (started at 6) and usually sits around 24 give or take. I was doing some research and questioned either or not I might have celiac disease (since I didn’t have any gastric symptoms really). My family doctor ran blood screening for celiac. And my results came back: Tissue Transglutaminase Ab IgA HI 66.6 U/mL Immunoglobulin IgA 1.73 g/ My doctor then diagnosed me with celiac and I have now been gluten free for 3 months. In this time I no longer get night sweats my joint pain is gone and I’m still having trouble sleeping but could very much be from anxiety. I was since referred to an endoscopy clinic to get a colonoscopy and they said I should be getting a biopsy done to confirm celiac. In this case I have to return to eating gluten for 4-6 weeks before the procedure. Just wanted some advice on this. I seem to be getting different answers from my family physician and from the GI doctor for a diagnosis.    Thanks,  
    • yellowstone
      Cold/flu or gluten poisoning? Hello. I've had another similar episode. I find it very difficult to differentiate between the symptoms of a cold or flu and those caused by gluten poisoning. In fact, I don't know if my current worsening is due to having eaten something that disagreed with me or if the cold I have has caused my body, which is hypersensitive, to produce symptoms similar to those of gluten poisoning.        
    • Churro
      I'm no longer dealing with constipation. I got my liver test last month and it was in normal range. Two years ago I did have a vitamin D deficiency but I'm know taking vitamin D3 pills. Last month I got my vitamin D checked and it was in normal range. I don't believe I've had my choline checked. However, I do drink almond milk eat Greek yogurt on a daily basis. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.