Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Mexico Vacation - Royal Suites Yucatan (Grand Palladium)


mt-42

Recommended Posts

mt-42 Newbie

My wife has celiac disease/DH and as most of the other people on this site can appreciate, travelling can be difficult when trying to find a resort that can accomodate gluten-free meals.

We just returned from our first trip to Mexico and I wanted to share our trip report with the members of this site as I am truly impressed with the level of service that we received and the outstanding support that the staff at this resort offered when it came to guests with food allergies. As noted below, they are in the process of rolling out an official food allergy program for their guests but they have already taken some major steps in the right direction based on what we experieneced last week.

-------------

Cross-posted from the Trip Advisor and Palladium Addict trip report sites (Please make note of the "Food" comments highlighted below as they are the most relevant for members on here).

Absolutely Incredible - Royal Suites Yucatan (04/03-04/09)

My wife and I just returned from one of our best vacations ever and we're already talking about when we'll be going back again. We had read a lot of the feedback on this site prior to arrival and can now see why everyone raves about this resort - It truly is paradise and the level of service that we received far exceeded all of our expectations.

Details - Booked for 6 nights in a Royal Mayan Suite (Cabana) through WestJet Vacations with private airport transfers from Olympus Tours.

Flight - A little bumpy as we flew through some storm systems on the way down from Toronto but nothing too bad and we arrived on-time into Cancun.

Airport - Fairly busy but not too bad to navigate for our first time visiting Mexico. The exit hall was swamped with timeshare people but based on advice from this site, we knew to avoid them and head outside to meet our transfer rep.

Transfers - We had already booked through Olympus prior to reading about everyone on here seeming to prefer AGI. Pricing seemed fairly close (I think AGI would have been a bit less) but we had no issues with Olympus. The rep was outside in a bright orange shirt holding a sign with our names. After meeting with him, we were lead over to the Olympus area with other reps/passengers to wait for our vehicle. Wait time at the airport was about 10-15 minutes and the drive down to the resort took a little over an hour.

Check-in - We arrived at the Royal Suites and were introduced to both the front desk staff and the butler that was on-duty in the lobby. Check-in was quick as they went over the details of the resort, the butler forms (pillow menu, drinks, etc), reviewed the resort map and had our welcome drink. At that point, we were given our keys while the bellman loaded our bags into one of the courtesy cars and drove us over to our room.

Room - The Cabana Suites are quite nice and very private. As you can see from the pictures on this site, there is one main room with a king size bed, sitting area and desk area. The bathroom consists of 3 separate areas (sinks/dressing area, tub/toilet area and the outdoor Mayan shower). We were a little concerned about the outdoor shower at first but it is very private and definitely a unique experience - I think my wife is actually trying to figure out how we can install one at our house some how.

Dock - One of the nicest features of the Cabana was the dock out back along the river. This is a very private area on the water with two lounge chairs, a hammock and a dock for your canoe. While we didn't venture out in the canoe, we did spend some time sitting on the dock (I loved the hammock) and it was a nice surprise to see so many different varieties of fish swimming around the dock.

Food - This is one of the areas that impressed us the most. My wife has celiac disease (allergy to gluten/wheat/flour/malt/etc) so finding things that are safe for her to eat can be a challenge even on the best of days. One of the deciding factors in choosing this resort was a post that we had found on the Palladium Addict site about their new allergy card program for guests with food allergies. While the program is still being rolled out, it is obvious from speaking to the staff at the resort that they are committed to looking after their guests and making this work. For example:

Prior to checking in, I had made arrangements with the resort to eat at El Jardin (Royal restaurant) on our first night where they were able to offer us gluten-free spaghetti and meatballs that was surprisingly good. It was definitely a nice surprise for my wife as she had expected to be eating meat/potatoes/veggies all week.

During our meal, we were introduced to the Director of Food/Beverage for the resort who explained that they had a number of gluten-free options available from local suppliers (pasta, pancakes, brownies, dinner breads, etc). They are not to the point of putting this out for every single meal, but they said that it would be no problem to have them available as long as we gave them a day or two notice.

We were also provided with a letter written in Spanish that fully explained all of the details surrounding celiac disease and the foods/ingredients that had to be avoided so that we could show this to the hosts/waiters at the various restaurants and they could inform the chefs. Likewise, whenever we made a reservation for dinner, there was already a note on our file indicating the allergy and they offered several off-menu adjustments for her to eat (baked potato instead of fries that could have been cross-contaminated in the cooking oil, jello/custard/fruit desserts, etc).

This level of service also extended to a couple of the buffets where we actually had one of the chefs walk through the buffet dishes with us to point out which items could be a problem (some were obvious like pasta and breaded items, but it was nice to be able to confirm which dishes had sauces/gravies that were unsafe because they were thickened with flour, etc).

Royal Service - As expected, the Royal Service was a wonderful addition to our trip. We probably didn't use them as much as we could have but their assistance in helping to arrange some of the dinner reservations noted above was greatly appreciated. They also helped with a surprise birthday celebration for my wife one night by decorating our room and getting us a nice bottle of champagne. Overall, it was nice knowing that they were there to help in case we needed something and the shuttle service was definitely worth the extra money (especially on some of the hotter days when we decided to go resort hoping).

Weather - Absolutely fantastic. We weren't sure what to expect for the first week in April but the weather was just about perfect - Sunny and around 30'C every day with only a hint of rain late one night after we had got back to our room.

Pools/Beaches - The Royal pool seemed nice and having your own private bar was a bonus but we spent almost all of our time at the main pool at White Sands/Riveria. This pool was very well laid out and seemed to have a perfect mix of everything (music, activities, water volleyball games, swim-up bar, water jets, etc). As with the Royal section (and just about every pool/beach area across the resort now that I think about it), there were always plenty of chairs around and palm trees/palapas available for shade when required.

Entertainment - We only caught a couple of the shows in the theatres but there was definitely a good variety from what we saw on the schedule. Likewise, the daily activity schedule was extensive and seemed to have something for everything (from Bingo to Beer Drinking Contests).

Spa - We thoroughly enjoyed our afternoon at the spa lounging around in the various different areas before having an extremely relaxing couples massage. The facilities were very clean and well laid out and while we didn't get a chance to use the gym/cardio side of things, it looked like they had a good selection of equipment available.

Overall - We had an excellent vacation and I would highly recommend this resort to anyone. It easily rates as one of the best resorts that we've even been to (other than not having the water park/lazy river that we enjoyed so much at Atlantis, I'd say this resort even beats our previous favourite vacation at The Cove).

Thank you again to everyone that we dealt with during our trip - We'll be back soon!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Wheatwacked replied to Heatherisle's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      34

      Blood results

    2. - Known1 replied to xxnonamexx's topic in Gluten-Free Foods, Products, Shopping & Medications
      6

      FDA looking for input on Celiac Gluten sensitivity labeling PLEASE READ and submit your suggestions

    3. - Wheatwacked replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      31

      results from 13 day gluten challenge - does this mean I can't have celiac?

    4. - Wheatwacked replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      31

      results from 13 day gluten challenge - does this mean I can't have celiac?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,414
    • Most Online (within 30 mins)
      7,748

    EBeloved
    Newest Member
    EBeloved
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Wheatwacked
    • Wheatwacked
      Celiac Disease causes more vitamin D deficiency than the general population because of limited UV sunlight in the winter and the little available from food is not absorbed well in the damaged small intestine.  Taking 10,000 IU a day (250 mcg) a day broke my depression. Taking it for eleven years.  Doctor recently said to not stop.  My 25(OH)D is around 200 nmol/L (80 ng/ml) but it took about six years to get there.  Increasing vitamin D also increases absorption of Calcium. A good start is 100-gram (3.5-ounce) serving of salmon,  vitamin D from 7.5 to 25 mcg (300 to 1,000 IU) but it is going to take additional vitamin D supplement to be effective.  More importantly salmon has an omega-6 to omega-3 ratio 1:10 anti-inflammatory compared to the 15:1 infammatory ratio of the typical Western diet. Vitamin D and Depression: Where is all the Sunshine?
    • Known1
      Thank you for sharing your thoughts.  I respectfully disagree.  You cherry picked a small section from the page.  I will do the same below: The agency is seeking information on adverse reactions due to “ingredients of interest” (i.e., non-wheat gluten containing grains (GCGs) which are rye and barley, and oats due to cross-contact with GCGs) and on labeling issues or concerns with identifying these “ingredients of interest” on packaged food products in the U.S. “People with celiac disease or gluten sensitives have had to tiptoe around food, and are often forced to guess about their food options,” said FDA Commissioner Marty Makary, M.D., M.P.H. “We encourage all stakeholders to share their experiences and data to help us develop policies that will better protect Americans and support healthy food choices.” --- end quote Anyone with celiac disease is clearly a stakeholder.  The FDA is encouraging us to share our experiences along with any data to help develop future "policies that will better protect Americans and support healthy food choices".  I see this as our chance to speak up or forever hold our peace.  Like those that do not participate in elections, they are not allowed to complain.  The way I see it, if we do not participate in this request for public comment/feedback, then we should also not complain when we get ill from something labeled gluten-free. Have a blessed day ahead, Known1
    • Wheatwacked
      Here is a link to the spreadsheet I kept to track my nutrition intakes.  Maybe it will give you ideas. It is not https so browsers may flag a security warning. There is nothing to send or receive. http://doodlesnotes.net/index3.html I tracked everything I ate, used the National Nutrition Database https://www.foodrisk.org/resources/display/41 to add up my daily intake and supplemented appropriately.  It tracks about 30 nutrients at once.
    • Wheatwacked
      Hello @catnapt, That's so true.  Every person with Celiac Disease has different symptoms.  There are over 200 that it mimics.  Too many still believe that it is only a childhood disease you outgrow.  Or it's psychosomatic or simply a fad.  Idiots.  It's easy to get angry at all of them.   You just have to pick at the answers until you find the ones that work for you.  I too suffer from not being able to take the drugs that work for "everyone else".  SSRIs make me twitch ane feel like toothpicks are holding my eye open, ARBs cripple me.  Statins cause me intestinal Psuedo Obstruction.  Espresso puts me to sleep.  I counted 19 different symptoms that improved from GFD and dealing with my nutritional defecits.  I couldn't breath through my mouth until I started GFD at 64 years old.   My son was born with celiac disease, biopsy diagnosed at weaning.   So why are we the one-percenters.  Why, after being silent for so long, does it suddenly flare? There is the possibility that you have both Celiac Disease and Non Celiac Gluten Sensitivity.  NCGS was not established as a diagnosis until 1980.  NCGS is diagnost by first elimating Celiac Disease as the cause, and showing improvement on GFD.  Nothing says you can't have symptoms from both.  Wheatbelly: Total Nutrition by Dr. Davis was helpful to me. We come to the forum to share what we've learned in dealing with our own symptoms.  Maybe this will help someone. Speaking of which if you don't mind; what is your 25(OH)D vitamin D blood level?  You mentioned a mysterious Calcium issue. Vitamin D, Calcium and Iodine are closely interactive. It is not uncommon for postmenopausal women to have insufficient intake of Iodine.   (RDA): Average daily level of intake sufficient to meet the nutrient requirements of nearly all (97%–98%) healthy individuals; often used to plan nutritionally adequate diets for individuals You are a one-percenter.  You may need higher intake of some essential nutrient supplements to speed up repairing the damages.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.