How Do You Know What You Are Reaacting To
Posted 14 June 2011 - 04:49 AM
Posted 14 June 2011 - 06:09 AM
Do you eat soy? If you do that would be the second thing I would try eliminating if changing the vitamin doesn't help. Casien intolerance could also be an issue.
There are other things that you could try eliminating but I would start with those.
If this continues or gets worse you might want to see your doctor. There are times when stuff isn't intolerance related.
Something that I find helpful when I get this type of pain is name brand liquid Pepto Bismal. It seems to help a great deal. I get the reactions like you speak of with either gluten or soy.
"I will try again tommorrow" (Mary Anne Radmacher)
celiac 49 years - Misdiagnosed for 45
Blood tested and repeatedly negative
Diagnosed by Allergist with elimination diet and diagnosis confirmed by GI in 2002
Misdiagnoses for 15 years were IBS-D, ataxia, migraines, anxiety, depression, fibromyalgia, parathesias, arthritis, livedo reticularis, hairloss, premature menopause, osteoporosis, kidney damage, diverticulosis, prediabetes and ulcers, dermatitis herpeformis
All bold resoved or went into remission with proper diagnosis of Celiac November 2002
Some residual nerve damage remains as of 2006- this has continued to resolve after eliminating soy in 2007
Mother died of celiac related cancer at 56
Twin brother died as a result of autoimmune liver destruction at age 15
Children 2 with Ulcers, GERD, Depression, , 1 with DH, 1 with severe growth stunting (male adult 5 feet)both finally diagnosed Celiac through blood testing and 1 with endo 6 months after Mom
Positive to Soy and Casien also Aug 2007
Gluten Sensitivity Gene Test Aug 2007
HLA-DQB1 Molecular analysis, Allele 1 0303
HLA-DQB1 Molecular analysis, Allele 2 0303
Serologic equivalent: HLA-DQ 3,3 (Subtype 9,9)
Posted 15 June 2011 - 04:23 AM
Posted 15 June 2011 - 04:35 AM
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