Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Masa Mexican Restaurant (Head Chefs Feedback)

Auriana81

By Auriana81
in Gluten-Free Restaurants

Recommended Posts

Auriana81 Newbie
Auriana81
Posted

My husbands 30th Birthday is coming up and he really wanted to go back to this restaurant he went to with his work. Open Original Shared Link I called asking about their gluten-free options and was told they would get the info and someone would call me back.

I was never called, HOWEVER The Head executive chef there e-mailed me directly from his home e-mail to answer my questions a couple days later.

In my e-mail to them I explained that I have a HIGH allergy to wheat and am Gluten Intolerant. Along with that I have allergies to seafood, seed, and nuts.

The following was our conversation and the great assistance he was able to provide :)

.........

From: Jerusa Ricke

Sent: Thursday, March 01, 2012 3:45 PM

Subject: Dinner at Masa

Sorry for the delay in my response regarding your gluten free and specific allergy menu options for your future dinner at Masa. We have many options that are gluten free and can do just about anything on the menu without seeds or nuts except the Mole and a few of the desserts. There are trace amounts of flour in the tortillas so if it is an extreme reaction I suggests avoiding any of the corn based dishes such as tacos, enchiladas, quesadilla, and unfortunately the chips; however as I mentioned they have very small traces of flour. We do have some seafood items but the kitchen staff is very cautious about cross contamination and dealing with seafood allergies. There are no hidden seafood options on the menu such as shellfish stocks or bases. There is beer in the queso fundito, quesadilla, and the beef enchilada so I would avoid those options with the wheat allergy.

Our service staff is very knowledgeable on ingredients and together we would be very happy to accommodate you and your husband for dinner!!

Let me know if you have any other questions and we look forward to having you.

I am off work today so this is my personal email, feel free to email me back here otherwise I will be back in the restaurant tomorrow.

Jerusa Ricke

Executive Chef

Masa

------------

MYSELF

On Mar 1, 2012, at 4:33 PM, wrote:

Thank you so much for the reply and the time it took to provide it. I see 2 items on the menu I

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. deanna1ynne
      - deanna1ynne replied to deanna1ynne's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      12

      Inconclusive results

      Thank you all so much for your advice and thoughts. We ended up having another scope and more bloodwork last week. All serological markers continue to increase, and the doc who did the scope said there villous atrophy visible on the scope — but we just got the biopsy pathology report back, and all it says is, “Duodenal mucosa with patchy increased int...
    2. cristiana
      - cristiana replied to HAUS's topic in Gluten-Free Foods, Products, Shopping & Medications
      6

      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It

      Thanks for this Russ, and good to see that it is fortified. I spend too much time looking for M&S gluten-free Iced Spiced Buns to have ever noticed this! That's interesting, Scott. Have manufacturers ever said why that should be the case?
    3. Scott Adams
      - Scott Adams replied to HAUS's topic in Gluten-Free Foods, Products, Shopping & Medications
      6

      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It

      In the USA only wheat-based breads are fortified with certain vitamins, but not gluten-free breads, thus we typically encourage celiacs to take multivitamin supplements.
    4. Russ H
      - Russ H replied to HAUS's topic in Gluten-Free Foods, Products, Shopping & Medications
      6

      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It

      For people who can tolerate oats, Marks and Spencers sell a nice loaf: https://www.marksandspencer.com/food/made-without-wheat-gluten-free-oaty-loaf/p/fdp60140058
    5. cristiana
      - cristiana replied to marion wheaton's topic in Gluten-Free Foods, Products, Shopping & Medications
      4

      Are Lindt chocolate balls gluten free?

      Not much use to Canadians but if any British Lindt lovers are looking at this, give Marks & Spencer's Swiss Truffles a try - no barley but same taste. I'm pretty sure that in a blind tasting a coeliac would not know the difference - but then again, if you want to put this to the test, get a non-Coeliac to try this! I don't want anyone here to get glutened...
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,435
    • Most Online (within 30 mins)
      7,748
    Vivien Armstrong
    Newest Member
    Vivien Armstrong
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • deanna1ynne
      Inconclusive results

      By deanna1ynne · Posted

      Thank you all so much for your advice and thoughts. We ended up having another scope and more bloodwork last week. All serological markers continue to increase, and the doc who did the scope said there villous atrophy visible on the scope — but we just got the biopsy pathology report back, and all it says is, “Duodenal mucosa with patchy increased intraepithelial lymphocytes, preserved villous architecture, and patchy foveolar metaplasia,” which we are told is still inconclusive…  We will have her go gluten free again anyway, but how soon would you all test again, if at all? How valuable is an official dx in a situation like this?
    • cristiana
      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It

      By cristiana · Posted

      Thanks for this Russ, and good to see that it is fortified. I spend too much time looking for M&S gluten-free Iced Spiced Buns to have ever noticed this! That's interesting, Scott.  Have manufacturers ever said why that should be the case?  
    • Scott Adams
      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It

      By Scott Adams · Posted

      In the USA only wheat-based breads are fortified with certain vitamins, but not gluten-free breads, thus we typically encourage celiacs to take multivitamin supplements.
    • Russ H
      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It

      By Russ H · Posted

      For people who can tolerate oats, Marks and Spencers sell a nice loaf:   https://www.marksandspencer.com/food/made-without-wheat-gluten-free-oaty-loaf/p/fdp60140058
    • cristiana
      Are Lindt chocolate balls gluten free?

      By cristiana · Posted

      Not much use to Canadians but if any British Lindt lovers are looking at this, give Marks & Spencer's Swiss Truffles a try - no barley but same taste.  I'm pretty sure that in a blind tasting a coeliac would not know the difference - but then again, if you want to put this to the test, get  a non-Coeliac to try this!  I don't want anyone here to get glutened! https://www.marksandspencer.com/food/swiss-milk-chocolate-truffles/p/fdp21056736
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.