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Oats: Are They Gluten-Free?
This category contains articles that cover the safety of oats in the gluten-free diet. It is now generally accepted that non-contaminated gluten-free oats are safe for a celiac disease diet, with the exception of a small minority of celiacs who may have an additional intolerance to Avenin.
35 articles in this category
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Recent Activity
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- xxnonamexx replied to xxnonamexx's topic in Gluten-Free Foods, Products, Shopping & Medications4Juice shots? Anti inflammatory
Is blending same as cold press? Is there any juice recipe you tried that you feel helped like the ginger turmeric? Is there a brand turmeric powder you used etc? I used Aloe vera years ago but the taste is hard to get down. What are your go to juices you made? -
- Scott Adams replied to JD-FLA's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease1Anyone understand genetic testing
Your genetic test results confirm that you carry the highest-risk markers for celiac disease, specifically the HLA-DQ2 haplotype (while being negative for HLA-DQ8). The fact that both HLA-DQA1*05 and HLA-DQB1*0201 appear twice means you inherited identical copies from each parent, making you homozygous for these genes. This double dose of the DQ2.5 haplotype... -
- Scott Adams replied to KimMS's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease1
Helping child go strict gluten-free and concerns about growth/height
It sounds like you and your daughter are navigating celiac disease with a lot of care and dedication, and it’s wonderful that you’re prioritizing her health and growth during this critical time. Since her antibody levels and growth have plateaued, tightening up her diet by avoiding eating out (except at dedicated gluten-free places) is a smart move—even ... -
- Scott Adams replied to McNish's topic in Gluten-Free Foods, Products, Shopping & Medications2
Illinois Celiac Training- Huge Win!
This is good news--I hope we can get this done on a national level! -
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