Latest Celiac Disease News

Gluten-Free Recipes by Category. Please submit your favorite gluten free recipe here. Your recipes will appear here and help fellow celiacs and those on a gluten-free diet for other health reasons.

This category contains a comprehensive overview that covers the information on diagnosing and treating celiac disease, including the latest research on the various new tests/screening techniques.
Note: The only medically acceptable treatment for celiac disease is a 100% gluten-free diet for life.

Journal of Gluten Sensitivity offers the most in-depth and accurate information on celiac disease, gluten sensitivity and the gluten-free diet. It is a free online publication that offers articles that are written by lay, scientific and medical experts.

This category contains summaries of research articles that deal with all known associated diseases and disorders of celiac disease. The articles are broken down by the sub-category of the related celiac disorders.

In this category you will find articles that cover ideas about how celiac disease came about, including theories of evolution, speculation on the underlying cause of the disorder, and information on the original doctors who studied and discovered celiac disease.

This category contains articles that cover the safety of oats in the gluten-free diet. It is now generally accepted that non-contaminated gluten-free oats are safe for a celiac disease diet, with the exception of a small minority of celiacs who may have an additional intolerance to Avenin.

This FAQ has been designed to be a general information resource. It is not intended for use in diagnosis, treatment, or any other medical application. Questions should be directed to your personal physician. This is no warranty on this information and no liability is assumed by the author or any group for the recommendations, information, dietary suggestions, menus, and recipes promulgated. Products mentioned or omitted do not constitute endorsement.

This category contains celiac disease support group information, both international and within the United States of America, including local and national organizations and their contacts.

In this category are doctors from around the world that have been recommended to Celiac.com as being particularly good with regard to diagnosing and treating celiac disease. We cannot personally vouch for these doctors. Note that they are broken down by country.

The information and philosophies that you will find in the kids section of this site are based on more than 20 years of research and experience. Many of the articles here are written by Danna Korn, founder of R.O.C.K. (Raising Our Celiac Kids), a free support group started in 1991 for families of kids on the gluten-free diet. 

This category contains articles related to gluten-free foods, and the definition of gluten-free.

This category articles that deal with the differences between allergies and food intolerance.

In this category you will find information about tax deductions for the extra cost of gluten-free food. Most of the deduction information is for those who live in the United States of America, and we cannot personally advise you about how to file your taxes.

Celiac.com was founded in 1995 by Scott Adams, and the Internet has changed a great deal since that time. Below are some links to some of the many thank you e-mail that we have receivedfrom people over the years, and a link to a history of some of the older updates made to this site.

Also, some of you may remember some of the older designs that our site has gone through over the years, here is a trip to some of them courtesy of the Way Back Machine (it brings back some memories!):

• May 30, 1997
• Nov 09, 1999
• Sep29, 2000
• Aug 06, 2003
• Dec 22, 2006
• Oct 19, 2007